Pecan Rum Cake Recette

Indulge in this unbelievably moist and flavorful Pecan Rum Cake! This easy recipe uses a yellow cake mix and vanilla pudding for a shortcut to a stunning dessert that tastes like you spent hours baking. The rich rum glaze adds the perfect touch of sophistication. Impress your friends and family with this show-stopping cake – minimal effort, maximum deliciousness!

Préparation 20 min
Cuisson 75 min
Calories 511.3 kcal
Protéines 8g
Note Soyez le premier
Pecan Rum Cake 45

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pecan Rum Cake

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Comment préparer Pecan Rum Cake

  1. Preheat oven to 325°F (160°C).
  2. Grease and flour a 10-inch bundt cake pan. (Alternatively, grease and dust with cocoa powder)
  3. Sprinkle 1 cup chopped pecans evenly over the bottom of the prepared pan.
  4. In a large bowl, prepare the cake mix according to package directions, substituting 1 cup of milk with 1 cup of strong brewed coffee or rum.
  5. Add one (3.4 ounce) package of instant vanilla pudding mix to the cake batter and mix well.
  6. Gently pour the batter over the pecans in the prepared bundt pan.
  7. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. While the cake is baking, prepare the glaze (see glaze instructions below).
  9. Immediately after removing the cake from the oven, carefully invert the cake onto a wire rack.
  10. Pour the hot glaze evenly over the warm cake, allowing it to drip down the sides.
  11. Let the cake cool completely in the wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

166g

Fat

37g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Fruit American Southern United States Oven Easy Dinner Party Holiday Event Vegetarian Cakes Nuts Dietary Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pecan Rum Cake ?

Pecan Rum Cake prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Pecan Rum Cake ?

Pecan Rum Cake contient environ 511.3 calories par portion, avec environ 8 g de protéines, 19 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Pecan Rum Cake ?

Les principaux ingrédients de Pecan Rum Cake sont Yellow Cake Mix, Eggs, Oil, Water, Vanilla Pudding Mix, Rum. Consultez la liste complète avec les quantités ci-dessus.

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