Penne With Grilled Tuna And Crisp Fried Capers Recette

Experience a burst of Mediterranean flavor with this vibrant Penne pasta dish! Perfectly grilled tuna steaks meet crispy, salty fried capers for an unforgettable taste sensation. Don't miss the secret: the incredible butter infused with caper flavor, perfect for dipping bread or enhancing your favorite vegetables. This recipe is quick, easy, and impressive – perfect for a weeknight dinner or a casual get-together. Get ready for a flavor explosion!

Préparation 20 min

Cuisson 40 min

Calories 1066 kcal

Protéines 94g

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Penne With Grilled Tuna And Crisp Fried Capers

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Penne With Grilled Tuna And Crisp Fried Capers

1/4 cup capers
Unsalted Butter
Tuna
1 tablespoon olive oil (for tuna)
Salt and pepper to taste
Cracked Black Pepper
Penne
2 tablespoons olive oil (for pasta)
Fresh Lemon Juice
2 cloves minced garlic
Fresh Parsley

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Comment préparer Penne With Grilled Tuna And Crisp Fried Capers

In a small saucepan, melt 2 tablespoons of butter over medium heat. Add 1/4 cup of capers and cook, stirring frequently, for 10-12 minutes, or until golden brown and crispy. Ensure the capers have enough space to fry freely.
Remove the capers from the pan and place them on a paper towel-lined plate to drain. Reserve the infused butter for later use (bread dipping, vegetable seasoning, etc.).
While the capers fry, prepare the tuna: cut 1 pound of tuna into 1-inch chunks and thread onto 4-6 skewers. Brush generously with 1 tablespoon of olive oil and season with salt and pepper to taste.
Preheat your grill to medium-high heat. Grill the tuna skewers for 3-4 minutes per side, or until cooked through but still slightly pink inside. Avoid overcooking to prevent dryness.
Remove tuna from grill and let cool slightly before removing from skewers.
Bring 4 quarts of salted water to a boil in a large pot. Add 1 pound of penne pasta and cook according to package directions, usually 8-10 minutes, until al dente.
Drain the pasta and add it to a large bowl.
Drizzle 2 tablespoons of olive oil over the pasta. Add the juice of 1 lemon, 2 cloves of minced garlic, 1/4 cup of chopped fresh parsley, the grilled tuna, and the crispy fried capers.
Season with salt and pepper to taste. Toss everything together gently to combine.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

Fat

108g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Tuna Recipes European Italian Mediterranean Summer Recipes Grilling & Bbq

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Questions fréquentes

Combien de temps faut-il pour préparer Penne With Grilled Tuna And Crisp Fried Capers ?

Penne With Grilled Tuna And Crisp Fried Capers prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Penne With Grilled Tuna And Crisp Fried Capers ?

Penne With Grilled Tuna And Crisp Fried Capers contient environ 1066 calories par portion, avec environ 94 g de protéines, 23 g de glucides et 103 g de lipides.

De quels ingrédients ai-je besoin pour Penne With Grilled Tuna And Crisp Fried Capers ?

Les principaux ingrédients de Penne With Grilled Tuna And Crisp Fried Capers sont Capers, Unsalted Butter, Tuna, Vegetable Oil, Salt, Cracked Black Pepper. Consultez la liste complète avec les quantités ci-dessus.