Indulge in this incredibly easy and budget-friendly Peppermint Chocolate Cake! Surprisingly rich despite using minimal oil/butter, this versatile cake is perfect for birthdays, lunchboxes, or a late-night treat. Customize the flavor with your favorite essence – peppermint is classic, but we've also tried orange, coffee, cherry, and vanilla with delicious results! Prepare to be amazed by how simple it is to bake this decadent dessert.
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Comment préparer Peppermint Chocolate Cake
Preheat your oven to 180°C (350°F). Grease and flour a 9-inch round cake tin.
In a large mixing bowl, combine all ingredients (see below). Beat with an electric mixer for 2-3 minutes, or until the batter is smooth and well combined.
Pour the batter into the prepared cake tin, spreading evenly.
Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean. Avoid overbaking to prevent dryness.
Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
Once cool, frost and decorate as desired. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
80g
Fat
4g
Carbs
10g
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Combien de temps faut-il pour préparer Peppermint Chocolate Cake ?
Peppermint Chocolate Cake prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.
Combien de calories contient Peppermint Chocolate Cake ?
Peppermint Chocolate Cake contient environ 181.8 calories par portion, avec environ 6 g de protéines, 10 g de glucides et 8 g de lipides.
De quels ingrédients ai-je besoin pour Peppermint Chocolate Cake ?
Les principaux ingrédients de Peppermint Chocolate Cake sont Vegetable Oil, Self Raising Flour, Sugar, Eggs, Cocoa Powder, Skim Milk. Consultez la liste complète avec les quantités ci-dessus.
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