Indulge in this incredibly easy and budget-friendly Peppermint Chocolate Cake! Surprisingly rich despite using minimal oil/butter, this versatile cake is perfect for birthdays, lunchboxes, or a late-night treat. Customize the flavor with your favorite essence – peppermint is classic, but we've also tried orange, coffee, cherry, and vanilla with delicious results! Prepare to be amazed by how simple it is to bake this decadent dessert.
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Como fazer Peppermint Chocolate Cake
Preheat your oven to 180°C (350°F). Grease and flour a 9-inch round cake tin.
In a large mixing bowl, combine all ingredients (see below). Beat with an electric mixer for 2-3 minutes, or until the batter is smooth and well combined.
Pour the batter into the prepared cake tin, spreading evenly.
Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean. Avoid overbaking to prevent dryness.
Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
Once cool, frost and decorate as desired. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
80g
Fat
4g
Carbs
10g
Recipe Tags(Choose a tag and find related recipes!)
Quanto tempo leva para fazer Peppermint Chocolate Cake?
Peppermint Chocolate Cake leva cerca de 60 minutos do início ao fim — aproximadamente 15 minutos de preparo e 45 minutos de cozimento.
Quantas calorias tem Peppermint Chocolate Cake?
Peppermint Chocolate Cake tem aproximadamente 181.8 calorias por porção, com cerca de 6 g de proteína, 10 g de carboidratos e 8 g de gordura.
De quais ingredientes preciso para Peppermint Chocolate Cake?
Os principais ingredientes de Peppermint Chocolate Cake são Vegetable Oil, Self Raising Flour, Sugar, Eggs, Cocoa Powder, Skim Milk. Veja a lista completa com as medidas acima.
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