Ingrédients pour Peppermint Chocolate Chocolate Chip Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Canola Oil
- Granulated Sugar
- Brown Sugar
- 2 large eggs
- 1 teaspoon peppermint extract
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- Semi Sweet Chocolate Chips
- ½ teaspoon salt
- 2 ½ cups all-purpose flour, plus ½ cup more if needed
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Comment préparer Peppermint Chocolate Chocolate Chip Cookies
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ½ cup vegetable oil, and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- Stir in 1 teaspoon peppermint extract until well combined.
- In a separate bowl, whisk together ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with 2 ½ cups all-purpose flour, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in 2 cups chocolate chips.
- If the dough is too sticky, add the remaining ½ cup of flour, 1 tablespoon at a time, until desired consistency is reached.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-15 minutes, or until edges are set and centers are still slightly soft. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
41g
Fat
15g
Carbs
6g
