Baked Swedish Meatballs Tyler Florence Recette

Juicy, flavorful Swedish meatballs baked to perfection! This recipe, inspired by Tyler Florence, delivers incredible results without the fuss. I've streamlined the process with a few time-saving tips, making them easier than traditional meatballs (easily mixed in a KitchenAid mixer!). They're freezer-friendly, too – perfect for meal prepping! Reheat leftover meatballs in a slow cooker with jarred gravy and cream of mushroom soup for an effortless weeknight meal. While we recommend making authentic lingonberry sauce for the full experience, a creamy mushroom sauce (using cream of mushroom soup and milk) makes a delicious alternative. Get ready for a taste of Sweden!

Préparation 20 min
Cuisson 70 min
Calories 517.8 kcal
Protéines 51g
Note Soyez le premier
Baked Swedish Meatballs Tyler Florence 196

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Swedish Meatballs Tyler Florence

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Comment préparer Baked Swedish Meatballs Tyler Florence

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine ground beef, ground pork, bread crumbs, egg, milk, onion, salt, and pepper. Mix well using a KitchenAid mixer or by hand.
  3. Roll the meat mixture into 1-inch meatballs.
  4. Place meatballs in a greased baking dish.
  5. Bake for 30 minutes, then flip the meatballs.
  6. Bake for an additional 20-30 minutes, or until cooked through and browned.
  7. While the meatballs bake, prepare your favorite lingonberry sauce (recipe not included) or the creamy mushroom sauce: In a small saucepan, combine one 10.75-ounce can of cream of mushroom soup and ½ cup of milk. Heat over medium-low heat until warmed through and creamy.
  8. Serve the baked meatballs with the sauce, mashed potatoes, and your favorite sides.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

26g

Fat

83g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Pork Recipes European Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Main Dish Beef Dinner Party Fall Kid Friendly Winter Dietary Low Sodium Seasonal Comfort Food Low Carb Ground Beef Low In Something Meat Taste Mood Presentation Served Hot 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Swedish Meatballs Tyler Florence ?

Baked Swedish Meatballs Tyler Florence prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Baked Swedish Meatballs Tyler Florence ?

Baked Swedish Meatballs Tyler Florence contient environ 517.8 calories par portion, avec environ 51 g de protéines, 7 g de glucides et 55 g de lipides.

De quels ingrédients ai-je besoin pour Baked Swedish Meatballs Tyler Florence ?

Les principaux ingrédients de Baked Swedish Meatballs Tyler Florence sont Fresh Breadcrumb, Milk, Unsalted Butter, Shallots, Garlic Cloves, Caraway Seed. Consultez la liste complète avec les quantités ci-dessus.

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