Persimmon Black Walnut Cake Recette

Unearth a hidden gem from an old cookbook! This delightful Persimmon Black Walnut Cake recipe yields a small, moist, and intensely flavorful cake, perfect for a cozy afternoon treat or special occasion. The persimmon's unique sweetness blends beautifully with the earthy crunch of black walnuts, creating a taste sensation you won't forget. Easy to make, this recipe is a must-try for fall baking!

Préparation 20 min

Cuisson 55 min

Calories 291.5 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Persimmon Black Walnut Cake

Sugar
¼ cup melted unsalted butter
Milk
1 cup persimmon pulp (about 2 medium persimmons, pureed)
1 large egg
Flour
Baking Powder
Baking Soda
Salt
Cinnamon
Ground Cloves
Black Walnut

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Comment préparer Persimmon Black Walnut Cake

Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
In a large bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, ½ teaspoon salt, and ¾ cup granulated sugar.
In a separate bowl, combine the wet ingredients: 1 cup persimmon pulp (about 2 medium persimmons, pureed), ½ cup buttermilk, ¼ cup melted unsalted butter, and 1 large egg.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Stir in 1 cup black walnuts, coarsely chopped.
Pour batter into the prepared pan and spread evenly.
Bake for 35-45 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

100g

Fat

22g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Desserts Oven Holiday Event Cakes Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Persimmon Black Walnut Cake ?

Persimmon Black Walnut Cake prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Persimmon Black Walnut Cake ?

Persimmon Black Walnut Cake contient environ 291.5 calories par portion, avec environ 10 g de protéines, 14 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Persimmon Black Walnut Cake ?

Les principaux ingrédients de Persimmon Black Walnut Cake sont Sugar, Butter, Milk, Persimmon Pulp, Egg, Flour. Consultez la liste complète avec les quantités ci-dessus.