Persimmon Pudding Recette

Indulge in the comforting warmth of this exquisite Persimmon Pudding! This recipe, perfect for a cozy autumn evening, features the unique sweetness of persimmons baked to golden perfection. Made with simple ingredients, this pudding boasts a moist and tender crumb, enhanced by the delightful crunch of pecans. Prepare it a day ahead for ultimate convenience – simply refrigerate, covered, after cooling completely (at least 1 hour). Elevate your dessert experience by serving it warm with a scoop of persimmon ice cream (if you can find it!), or a dollop of whipped cream. Get ready for a taste of fall that will warm your heart!

Préparation 20 min

Cuisson 120 min

Calories 398.2 kcal

Protéines 13g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Persimmon Pudding

1 ½ cups all-purpose flour
1 cup granulated sugar
1 teaspoon ground cinnamon
½ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 ½ cups persimmon pulp (about 3 medium persimmons)
1 large egg
2 large egg yolks
Heavy Cream
½ cup milk
¼ cup chopped pecans

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Comment préparer Persimmon Pudding

Preheat oven to 275°F (135°C). Position a rack in the center.
Grease four 6-ounce individual souffle dishes. Place them in a shallow baking pan large enough to hold them.
In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon ground cinnamon, ½ teaspoon salt, 1 teaspoon baking soda, and 1 teaspoon baking powder.
In a separate 1-quart bowl, combine 1 ½ cups persimmon pulp (about 3 medium persimmons), 1 large egg, 2 large egg yolks, ½ cup heavy cream, and ½ cup milk. Whisk until completely smooth.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Divide the batter evenly among the prepared souffle dishes.
Sprinkle ¼ cup chopped pecans evenly over the top of each pudding.
Carefully pour boiling water into the baking pan until it reaches halfway up the sides of the souffle dishes.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out moist but not wet. The pudding should have risen and cracked slightly on the surface.
Remove the baking pan from the oven and carefully transfer the souffle dishes to a wire rack using a spatula. Allow to cool completely (at least 1 hour) before serving.
Serve warm with slightly sweetened cinnamon-flavored whipped cream or vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

102g

Fat

46g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Fruit American Oven Kid Friendly Puddings And Mousses Eggs Dietary Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Persimmon Pudding ?

Persimmon Pudding prend environ 140 minutes du début à la fin — environ 20 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Persimmon Pudding ?

Persimmon Pudding contient environ 398.2 calories par portion, avec environ 13 g de protéines, 12 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour Persimmon Pudding ?

Les principaux ingrédients de Persimmon Pudding sont Flour, Sugar, Cinnamon, Salt, Baking Powder, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.