Aunt Edna's Persimmon Pudding Recette

Unlock the secret to a family heirloom! This Persimmon Pudding recipe, passed down through generations from Aunt Edna to my Aunt Shirley and finally to me, captures the nostalgic flavors of cherished family reunions. After perfecting this recipe, I'm thrilled to share this incredibly moist and delicious dessert, just as I remember it from childhood. Get ready to impress your family and friends with this unforgettable treat – a true taste of tradition!

Préparation 20 min
Cuisson 60 min
Calories 245.7 kcal
Protéines 6g
Note Soyez le premier
Aunt Edna's Persimmon Pudding 169

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Aunt Edna's Persimmon Pudding

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Comment préparer Aunt Edna's Persimmon Pudding

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
  5. Add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Gently fold in the persimmon pulp.
  7. Pour the batter into the prepared baking pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the pudding cool completely in the pan before serving. Enjoy warm or cold, perhaps with a dollop of whipped cream or vanilla ice cream!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

118g

Fat

22g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Desserts American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Fruit American Dinner Party Fall Holiday Event Puddings And Mousses Thanksgiving Seasonal Midwestern Taste Mood Sweet Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Aunt Edna's Persimmon Pudding ?

Aunt Edna's Persimmon Pudding prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Aunt Edna's Persimmon Pudding ?

Aunt Edna's Persimmon Pudding contient environ 245.7 calories par portion, avec environ 6 g de protéines, 14 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Aunt Edna's Persimmon Pudding ?

Les principaux ingrédients de Aunt Edna's Persimmon Pudding sont Sugar, Eggs, Persimmon Pulp, Buttermilk, Baking Soda, Butter. Consultez la liste complète avec les quantités ci-dessus.

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