Ingrédients pour Phyllo Petals With Berries
- 1 (1 lb) package phyllo dough
- 1/2 cup butter
- 3/4 cup powdered sugar (plus more for dusting)
- 2 cups heavy whipping cream
- 2 tablespoons orange juice
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1/2 cup fresh raspberries
- 1/2 cup fresh blueberries
- 3 tablespoons brown sugar
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Comment préparer Phyllo Petals With Berries
- Preheat oven to 400°F (200°C).
- To assemble the crust: Place 1 sheet of phyllo dough (14x18 inches) over a 9-inch pie pan, gently gathering the edges to create a ruffled look.
- Keep remaining phyllo sheets covered with a damp cloth to prevent drying.
- Brush the phyllo dough with 2 teaspoons of melted butter.
- Sprinkle with 1 teaspoon of powdered sugar.
- Place a second sheet of phyllo dough on top, crisscrossing the first sheet.
- Repeat steps 4 and 5.
- Continue layering the phyllo dough, brushing each layer with 2 teaspoons of melted butter and sprinkling with 1 teaspoon of powdered sugar until all sheets are used (approximately 6-8 sheets depending on size).
- Bake for 5-10 minutes, or until golden brown.
- Let the crust cool in the pan for 5 minutes.
- Carefully remove the crust from the pan and place it on a serving plate.
- Dust the crust with powdered sugar.
- Let the crust cool completely. (The crust can be made a day ahead!)
- Rinse 2 cups strawberries, 1/2 cup raspberries, and 1/2 cup blueberries. Divide berries into 3 bowls.
- Add 1 tablespoon of brown sugar to each bowl and gently toss to coat. Set aside.
- In a chilled bowl, beat 2 cups heavy whipping cream with an electric mixer on high speed until soft peaks form.
- Gradually add 1/4 cup powdered sugar while continuing to beat until stiff peaks form.
- Fold in 2 tablespoons orange juice and 1 teaspoon vanilla extract.
- Gently fold in the prepared berries: 2 cups strawberries, 1/2 cup raspberries, and 1/2 cup blueberries.
- Spoon the whipped cream mixture into the center of the cooled phyllo crust.
- Arrange the remaining berries decoratively on top.
- Dust with powdered sugar before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
67g
Fat
53g
Carbs
9g
