Pickled Red Beets Recette

Transform leftover red beet juice into a vibrant and tangy pickled beet treat! This recipe uses the sweet and sour syrup from your cooked beets for a quick and flavorful side dish or appetizer. Perfectly balanced sweet and sour notes make these pickled beets irresistible.

Préparation 20 min

Cuisson 40 min

Calories 160.5 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pickled Red Beets

2 pounds Red Beets
1 cup Apple Cider Vinegar
1 cup Beet Juice
1/2 cup Granulated Sugar
1 teaspoon Salt
3-4 whole Cloves
1-2 Cinnamon Sticks
1/2 teaspoon whole Peppercorns
1/2 teaspoon whole Coriander Seeds
1/4 teaspoon whole Allspice berries

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Comment préparer Pickled Red Beets

Scrub beets thoroughly and remove the leafy tops.
Place beets in a pot and cover with cold water by about 2 inches. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until a fork easily pierces through.
Carefully remove beets from pot and transfer to a bowl of ice water to cool slightly. Once cool enough to handle, drain the cooking water, reserving 1 cup of the beet juice.
Peel the beets and cut them into 1/2-inch thick slices or chunks.
In a medium saucepan, combine the reserved beet juice, apple cider vinegar, granulated sugar, salt, peppercorns, coriander seeds, and allspice (if using).
Bring the mixture to a boil over medium-high heat, stirring until the sugar dissolves completely.
Reduce heat to a simmer and remove the whole peppercorns, coriander seeds, and allspice berries using a slotted spoon.
Add the beet chunks to the saucepan. Return to a gentle boil, then reduce heat and simmer for 5-7 minutes to allow beets to absorb the flavors.
Carefully ladle the pickled beets and their syrup into hot, sterilized jars, leaving 1/4-inch headspace at the top.
Wipe jar rims clean and seal tightly with lids. Process in a boiling water bath for 10 minutes for safe storage (optional).
Let the jars cool completely. Once cool, check that the seals are tight (lids should not flex). Store in a cool, dark place. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

125g

Fat

Carbs

12g

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60 Minutes Or Less Time To Make Course Preparation Jams And Preserves Condiments Etc Dietary

Questions fréquentes

Combien de temps faut-il pour préparer Pickled Red Beets ?

Pickled Red Beets prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Pickled Red Beets ?

Pickled Red Beets contient environ 160.5 calories par portion, avec environ 5 g de protéines, 12 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Pickled Red Beets ?

Les principaux ingrédients de Pickled Red Beets sont Red Beets, Apple Cider Vinegar, Beet Juice, Granulated Sugar, Salt, Cloves. Consultez la liste complète avec les quantités ci-dessus.