Ingrédients pour Pina Colada Cheesecake Bars
- 1 ½ cups graham cracker crumbs
- Coconut Flour
- Turbinado Sugar
- Ground Ginger
- ¼ cup (½ stick) melted unsalted butter
- Canola Oil
- 1 tablespoon water
- Cooking Spray
- 2% Fat Cottage Cheese
- ¼ cup sugar (plus ½ cup for filling)
- Fat Free Cream Cheese
- Lemon Rind
- Fresh Lemon Juice
- ¼ cup pineapple juice
- 1 teaspoon vanilla extract
- pinch of salt
- Egg Substitute
- Fresh Pineapple
- Unsweetened Dried Shredded Coconut
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pina Colada Cheesecake Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Pina Colada Cheesecake Bars
- Preheat oven to 350°F (175°C).
- **Crust:** In a medium bowl, combine 1 ½ cups graham cracker crumbs, ½ cup shredded sweetened coconut, ¼ cup sugar, and a pinch of salt.
- Add ¼ cup (½ stick) melted unsalted butter, 2 tablespoons coconut oil, and 1 tablespoon water to the crumb mixture.
- Toss until evenly moistened.
- Press the mixture firmly into the bottom of an 8x8 inch baking pan coated with cooking spray.
- Bake for 10 minutes. Remove from oven and let cool completely on a wire rack.
- **Filling:** In a food processor, combine 16 ounces (2 cups) small-curd cottage cheese, 8 ounces cream cheese (softened), ½ cup sugar, 2 large eggs, 1 teaspoon vanilla extract, 1 teaspoon rum extract (optional), ¼ cup pineapple juice, and 2 tablespoons shredded sweetened coconut. Process until completely smooth and creamy.
- Add 2 large egg whites (or 4 tablespoons egg substitute) and process until just combined.
- Pour the filling over the cooled crust.
- Bake for 33-35 minutes, or until the filling is set around the edges but still slightly jiggly in the center.
- Let cool completely on a wire rack for at least 10 minutes.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the cheesecake to fully chill and set.
- **Topping:** Before serving, top with ¼ cup drained crushed pineapple and 2 tablespoons shredded sweetened coconut.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
36g
Fat
10g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Eggs Dairy Fruit Oven Summer Vegetarian Cookies And Brownies Cheesecake Bar Cookies Nuts Cheese Food Processor Blender Dietary Seasonal Coconut Tropical Fruit Pineapple Brunch Taste Mood Sweet Equipment Small Appliance Number Of Servings Presentation Served Cold 4 Hours Or Less
