Pineapple Coconut Jasmine Rice Recette

Indulge your sweet tooth with this irresistible Pineapple Coconut Jasmine Rice! A delightful twist on a classic side dish, this recipe is surprisingly easy to make and perfect as a unique dessert or a sweet complement to savory meals like lemon chicken. Sweet, creamy coconut milk perfectly balances the juicy pineapple and fragrant jasmine rice, creating a tropical escape in every bite. Get ready for a flavor explosion that will satisfy your cravings without being overly sugary!

Préparation 10 min

Cuisson 35 min

Calories 431.2 kcal

Protéines 12g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pineapple Coconut Jasmine Rice

1 ¾ cups water
1 cup jasmine rice
1 can (13.5 oz) full-fat coconut milk
¼ cup packed light brown sugar
1 cup diced fresh pineapple

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pineapple Coconut Jasmine Rice? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Pineapple Coconut Jasmine Rice

Rinse 1 cup of jasmine rice under cold water until the water runs clear.
In a medium saucepan, combine the rinsed rice with 1 ¾ cups of water. Bring to a boil over high heat.
Reduce heat to low, cover, and simmer for 10-12 minutes, or until all the water is absorbed and the rice is cooked through.
While the rice cooks, heat 1 can (13.5 oz) of full-fat coconut milk in a separate small saucepan over medium heat. Do not boil.
Stir in ¼ cup packed light brown sugar until completely dissolved.
Once the rice is cooked, remove from heat and let it stand, covered, for 5 minutes.
Add ½ of the warm coconut milk mixture to the cooked rice and stir gently to combine.
Let the rice sit for another 10-15 minutes to allow the flavors to meld.
Gently fold in 1 cup of diced fresh pineapple and the remaining coconut milk mixture.
Serve warm. Garnish with a sprinkle of ground cinnamon (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

85g

Fat

81g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein 5 Ingredients Or Less Desserts Side Dishes Fruit Easy Nuts Dietary Low Sodium Inexpensive Low In Something Coconut

Questions fréquentes

Combien de temps faut-il pour préparer Pineapple Coconut Jasmine Rice ?

Pineapple Coconut Jasmine Rice prend environ 45 minutes du début à la fin — environ 10 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Pineapple Coconut Jasmine Rice ?

Pineapple Coconut Jasmine Rice contient environ 431.2 calories par portion, avec environ 12 g de protéines, 20 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Pineapple Coconut Jasmine Rice ?

Les principaux ingrédients de Pineapple Coconut Jasmine Rice sont Water, Jasmine Rice, Coconut Milk, Brown Sugar, Pineapple. Consultez la liste complète avec les quantités ci-dessus.