The Forktionary Angle
"The aromatic cornerstone of Southeast Asian cuisine, elevating simple meals with its signature fragrance and tender bite."
Definition
A long-grain variety of fragrant rice from Thailand, known for its delicate floral aroma, soft texture, and slightly sticky consistency when cooked.
Flavor Profile
The primary flavor notes for Jasmine Rice are:
Chef’s Secret
Rinse jasmine rice thoroughly until the water runs clear to remove excess starch, preventing gumminess and allowing individual grains to shine.
Best Substitutes
Basmati Rice
Long Grain White Rice
Buying Guide
Opt for reputable brands for consistent quality. Look for translucent grains. Store in an airtight container to preserve freshness and aroma.