Pineapple Icebox Cake Recette

This dreamy Pineapple Icebox Cake is a family favorite, inspired by a classic Naparima Girls' High School recipe! Forget bland almonds – we're upping the nut game with Brazil nuts, walnuts, or even caramelized pecans for a delightful crunch. Layers of fluffy pineapple cream and buttery cake create a cool, refreshing dessert perfect for any occasion. Easy to make, requiring no baking, and endlessly customizable, this recipe is a guaranteed crowd-pleaser. Prepare to be amazed by its simplicity and deliciousness!

Préparation 60 min

Cuisson 1460 min

Calories 614.9 kcal

Protéines 19g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pineapple Icebox Cake

1 cup (2 sticks) unsalted butter, softened
4 cups powdered sugar
Eggs
1 teaspoon vanilla extract
Pineapple Slices
Brazil Nut
Sponge Cake
Whipped cream, for garnish (optional)

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Comment préparer Pineapple Icebox Cake

Cut the cake into 1-inch thick slices.
In a large bowl, cream together 1 cup (2 sticks) softened butter and 4 cups powdered sugar until light and fluffy.
Add 4 large egg yolks one at a time, beating well after each addition and scraping down the sides of the bowl.
Stir in 1 teaspoon vanilla extract, 2 cups crushed pineapple (drained), and 1 cup chopped nuts (Brazil nuts, walnuts, or pecans).
In a separate bowl, beat 4 large egg whites until stiff peaks form. Gently fold the egg whites into the pineapple mixture.
In a 9x13 inch dish, layer cake slices and pineapple-butter mixture, beginning and ending with the pineapple mixture.
Cover the dish tightly with aluminum foil.
Freeze for at least 24 hours.
Before serving, remove from freezer and thaw for 10-15 minutes to slightly soften.
Garnish with whipped cream, a maraschino cherry, a sprig of mint, or candied orange pieces – get creative!
For variations, substitute drained peaches or ripe mangoes for the pineapple.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

193g

Fat

84g

Carbs

22g

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Questions fréquentes

Combien de temps faut-il pour préparer Pineapple Icebox Cake ?

Pineapple Icebox Cake prend environ 1520 minutes du début à la fin — environ 60 minutes de préparation et 1460 minutes de cuisson.

Combien de calories contient Pineapple Icebox Cake ?

Pineapple Icebox Cake contient environ 614.9 calories par portion, avec environ 19 g de protéines, 22 g de glucides et 55 g de lipides.

De quels ingrédients ai-je besoin pour Pineapple Icebox Cake ?

Les principaux ingrédients de Pineapple Icebox Cake sont Butter, Icing Sugar, Eggs, Vanilla, Pineapple Slices, Brazil Nut. Consultez la liste complète avec les quantités ci-dessus.