Pink Grapefruit And Pomegranate Marmalade Recette

A vibrant and tangy Pink Grapefruit & Pomegranate Marmalade recipe! This homemade treat bursts with citrusy flavor and the jewel-toned beauty of pomegranates. Perfect for adding a sophisticated touch to your breakfast toast or scones, this marmalade is surprisingly easy to make. We recommend letting it rest for a week to allow the flavors to fully meld, resulting in an unforgettable taste experience. Customize the texture by adjusting the thickness of the grapefruit peel to your liking – thinly sliced for a smoother spread or thicker for a more textured jam.

Préparation 30 min

Cuisson 45 min

Calories 1310.8 kcal

Protéines 3g

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Pink Grapefruit And Pomegranate Marmalade

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pink Grapefruit And Pomegranate Marmalade

2 large pink grapefruits (about 1.5 lbs), zested and segmented
1 cup water
Unsweetened Pomegranate Juice
Pectin
4 cups granulated sugar

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Comment préparer Pink Grapefruit And Pomegranate Marmalade

Wash and thoroughly scrub the grapefruits and pomegranates.
Remove the zest from the grapefruits using a zester or vegetable peeler. Finely chop the zest.
Cut the grapefruits into segments, removing any white pith. Set aside.
Remove the seeds from the pomegranate. (Tip: Submerge the pomegranate in a bowl of water, gently break it apart, and the seeds will sink while the pulp floats to the top).
Combine the grapefruit segments, pomegranate seeds, grapefruit zest, sugar, and water in a large, heavy-bottomed saucepan.
Bring the mixture to a boil over medium-high heat, stirring frequently to dissolve the sugar.
Reduce the heat to a simmer and cook for approximately 40-45 minutes, or until the marmalade reaches setting point (the wrinkle test: a small spoonful dropped onto a cold plate should wrinkle when pushed with your finger).
Remove from heat and skim off any foam.
Ladle the hot marmalade into sterilized jars, leaving a small headspace. Wipe the rims clean, seal, and process in a boiling water bath for 10 minutes (for best shelf life).
Allow the jars to cool completely. Once cooled, check the seals. Store in a cool, dark place and let rest for at least one week before enjoying the full flavor development.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

1266g

Fat

Carbs

113g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European Mediterranean American Southern Healthy Vegetarian Gluten Free Spring Recipes Summer Recipes Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Jams And Preserves Condiments Etc Fruit Easy Citrus

Questions fréquentes

Combien de temps faut-il pour préparer Pink Grapefruit And Pomegranate Marmalade ?

Pink Grapefruit And Pomegranate Marmalade prend environ 75 minutes du début à la fin — environ 30 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Pink Grapefruit And Pomegranate Marmalade ?

Pink Grapefruit And Pomegranate Marmalade contient environ 1310.8 calories par portion, avec environ 3 g de protéines, 113 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Pink Grapefruit And Pomegranate Marmalade ?

Les principaux ingrédients de Pink Grapefruit And Pomegranate Marmalade sont Pink Grapefruit, Water, Unsweetened Pomegranate Juice, Pectin, Sugar. Consultez la liste complète avec les quantités ci-dessus.