Pink Lemonade Cake Recette

This incredibly moist and dense pink lemonade cake is a crowd-pleaser! Its perfect crumb and delightful pink hue make it ideal for birthdays, bridal showers, or baby showers. This recipe uses a secret ingredient: lemonade mix for a burst of fresh citrus flavor. Don't substitute the butter or cake flour – they're key to the cake's amazing texture! Prepare to be amazed by this easy-to-make, show-stopping cake.

Préparation 30 min
Cuisson 34 min
Calories 608.3 kcal
Protéines 18g
Pink Lemonade Cake 104

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pink Lemonade Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pink Lemonade Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Pink Lemonade Cake

  1. Preheat oven to 350°F (175°C).
  2. Grease and flour three 9-inch round cake pans.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 2 cups granulated sugar, and 1 (12-ounce) package of lemonade mix (such as Country Time) at medium speed until light and fluffy.
  4. Add 4 large eggs one at a time, beating well after each addition.
  5. Beat in 1 teaspoon lemon extract.
  6. In a medium bowl, whisk together 3 cups cake flour, 4 teaspoons baking powder, and 1 teaspoon salt.
  7. Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
  8. Divide batter evenly among the prepared pans.
  9. Bake for 24-30 minutes, or until a wooden skewer inserted into the center comes out clean. Do not overbake!
  10. Let cakes cool in pans for 10 minutes.
  11. Remove from pans and let cool completely on a wire rack before frosting.
  12. Frost with your favorite lemonade buttercream frosting (recipe not included).

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

100g

Fat

97g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Pink Lemonade Cake ?

Pink Lemonade Cake prend environ 64 minutes du début à la fin — environ 30 minutes de préparation et 34 minutes de cuisson.

Combien de calories contient Pink Lemonade Cake ?

Pink Lemonade Cake contient environ 608.3 calories par portion, avec environ 18 g de protéines, 23 g de glucides et 49 g de lipides.

De quels ingrédients ai-je besoin pour Pink Lemonade Cake ?

Les principaux ingrédients de Pink Lemonade Cake sont Butter, Sugar, Powdered Drink Mix, Eggs, Lemon Extract, Cake Flour. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis