Pistachio Cheese Cake Recette

This decadent Pistachio Cheesecake is a crowd-pleaser! Rich, creamy, and bursting with the vibrant flavor of pistachios, this recipe is perfect for birthdays, holidays, or any special occasion. Easy to follow instructions ensure a flawlessly delicious cheesecake every time. Prepare to be amazed!

Préparation 30 min
Cuisson 90 min
Calories 8663.7 kcal
Protéines 425g
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Pistachio Cheese Cake 60

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pistachio Cheese Cake

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Comment préparer Pistachio Cheese Cake

  1. Preheat oven to 400°F (200°C). Prepare a 10-inch springform pan by greasing the bottom and sides.
  2. **Make the crust:** In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup powdered sugar, and 6 tablespoons (3 ounces) melted unsalted butter. Mix until evenly moistened and crumbly. Press the mixture into the bottom of the prepared springform pan. Bake for 10-12 minutes, or until lightly golden.
  3. **Make the filling:** In a large bowl, beat 16 ounces cream cheese until smooth and creamy. Gradually add 1 cup granulated sugar, beating until well combined. Add 2 large eggs one at a time, mixing well after each addition. Stir in 1 teaspoon vanilla extract, ½ cup shelled pistachios (finely chopped), and ¼ cup pistachio paste (or additional finely chopped pistachios).
  4. Pour the filling over the baked crust. Place the springform pan in a larger roasting pan. Pour enough hot water into the larger pan to come halfway up the sides of the springform pan (this creates a water bath for even baking).
  5. Bake in a preheated 350°F (175°C) oven for 50-60 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center. Do not overbake!
  6. Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour. This will prevent cracking.
  7. Remove the cheesecake from the oven and let it cool completely on a wire rack. Once cooled, refrigerate for at least 4 hours, or preferably overnight, before serving.

Nutrition Information (Approximate per serving)

Sodium

230 g

Sugar

903g

Fat

1954g

Carbs

154g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Desserts Cakes 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pistachio Cheese Cake ?

Pistachio Cheese Cake prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Pistachio Cheese Cake ?

Pistachio Cheese Cake contient environ 8663.7 calories par portion, avec environ 425 g de protéines, 154 g de glucides et 1040 g de lipides.

De quels ingrédients ai-je besoin pour Pistachio Cheese Cake ?

Les principaux ingrédients de Pistachio Cheese Cake sont Flour, Butter, Ground Almonds, Cream Cheese, Pistachio Pudding Mix, Sweetened Condensed Milk. Consultez la liste complète avec les quantités ci-dessus.

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