Pistachio Crunch Muffins Recette

Indulge in these irresistible Pistachio Crunch Muffins, a recipe courtesy of the California Pistachio Commission! These delightful muffins boast a delightful crunch from premium pistachios and a tender, moist crumb. Perfect for breakfast, brunch, or a satisfying afternoon snack, this recipe is surprisingly easy to make and delivers incredible flavor in every bite. Get ready to experience the ultimate pistachio treat!

Préparation 15 min
Cuisson 33 min
Calories 284.2 kcal
Protéines 10g
Note Soyez le premier
Pistachio Crunch Muffins 35

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pistachio Crunch Muffins

  • 1 1/2 cups Whole Wheat Flour
  • 1/2 cup Light Brown Sugar
  • cups Old Fashioned Oats
  • 1/2 cup shelled, chopped Pistachios
  • cups Dark Raisins
  • 2 teaspoons Baking Powder
  • teaspoons Orange Peel
  • 1/2 teaspoon Salt
  • 1 cup Milk
  • cups Applesauce
  • 1/3 cup Vegetable Oil
  • 1 large Egg
  • cups Brown Sugar
  • 1 1/2 cups All-Purpose Flour
  • 1/2 cup Granulated Sugar
  • 1/4 teaspoon Baking Soda
  • 1 teaspoon Vanilla Extract
  • 1/4 cup White Chocolate Chips (optional)

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Comment préparer Pistachio Crunch Muffins

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the eggs, oil, milk, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  5. Stir in the chopped pistachios.
  6. Fill each muffin liner about 2/3 full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

71g

Fat

10g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes Cod Recipes Mediterranean The Americas American Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breads Breakfast Fruit Muffins Nuts Quick Breads Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Pistachio Crunch Muffins ?

Pistachio Crunch Muffins prend environ 48 minutes du début à la fin — environ 15 minutes de préparation et 33 minutes de cuisson.

Combien de calories contient Pistachio Crunch Muffins ?

Pistachio Crunch Muffins contient environ 284.2 calories par portion, avec environ 10 g de protéines, 13 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Pistachio Crunch Muffins ?

Les principaux ingrédients de Pistachio Crunch Muffins sont Whole Wheat Flour, Light Brown Sugar, Old Fashioned Oats, Pistachios, Dark Raisins, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.

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