Ingredientes para Pistachio Crunch Muffins
- 1 1/2 cups Whole Wheat Flour
- 1/2 cup Light Brown Sugar
- cups Old Fashioned Oats
- 1/2 cup shelled, chopped Pistachios
- cups Dark Raisins
- 2 teaspoons Baking Powder
- teaspoons Orange Peel
- 1/2 teaspoon Salt
- 1 cup Milk
- cups Applesauce
- 1/3 cup Vegetable Oil
- 1 large Egg
- cups Brown Sugar
- 1 1/2 cups All-Purpose Flour
- 1/2 cup Granulated Sugar
- 1/4 teaspoon Baking Soda
- 1 teaspoon Vanilla Extract
- 1/4 cup White Chocolate Chips (optional)
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Cómo preparar Pistachio Crunch Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, oil, milk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Stir in the chopped pistachios.
- Fill each muffin liner about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
71g
Fat
10g
Carbs
13g