Pita Bread From A Mix Recette

This recipe elevates store-bought hot roll mix into incredibly soft and fluffy pita bread! Perfect for sandwiches, wraps, or dipping in hummus, this easy recipe is a game-changer. Get ready to enjoy restaurant-quality pita bread in under 2 hours!

Préparation 30 min

Cuisson 149 min

Calories 34.5 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pita Bread From A Mix

2 1/4 teaspoons (7g) active dry yeast
Water
Vegetable Oil
Whole Wheat Hot Roll Mix
Cornmeal

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Comment préparer Pita Bread From A Mix

In a medium bowl, activate the yeast: combine 1 cup (240ml) lukewarm water and 2 1/4 teaspoons (7g) active dry yeast. Let stand until frothy (about 5-10 minutes).
Add 2 cups (475g) hot roll mix and 1/4 cup (60ml) olive oil to the yeast mixture. Beat until well combined.
Gradually stir in enough of the remaining hot roll mix (approximately 1-1 1/2 cups, depending on the brand) to form a soft, slightly sticky dough.
Turn the dough out onto a lightly floured surface and knead for 7-10 minutes, until smooth and elastic.
Lightly grease a large bowl with oil. Place the dough in the bowl, turning to coat.
Cover the bowl with plastic wrap and let the dough rise in a warm place for 1-1.5 hours, or until doubled in size.
Gently punch down the dough. Divide it into 8 equal pieces and shape each into a smooth ball.
Cover the dough balls with plastic wrap and let rest for 30 minutes.
Sprinkle four large baking sheets generously with cornmeal or flour.
On a lightly floured surface, roll each dough ball into an 8-inch circle, about 1/8 inch thick.
Place the pita breads several inches apart on the prepared baking sheets. Cover loosely with plastic wrap and let rise for another 30 minutes.
Preheat oven to 500°F (260°C). Place baking sheets on the lowest rack for 4-5 minutes, then move to the middle rack for 2-3 minutes, or until the pitas are puffed and lightly browned.
Remove from oven and immediately wrap the warm pitas in foil or place in a plastic bag to keep them soft.
Serve warm or at room temperature. Store leftovers in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Side Dishes Mediterranean American Vegetarian Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Flat Shapes Breads Oven Gifts Yeast Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pita Bread From A Mix ?

Pita Bread From A Mix prend environ 179 minutes du début à la fin — environ 30 minutes de préparation et 149 minutes de cuisson.

Combien de calories contient Pita Bread From A Mix ?

Pita Bread From A Mix contient environ 34.5 calories par portion, avec environ 1 g de protéines, 0 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Pita Bread From A Mix ?

Les principaux ingrédients de Pita Bread From A Mix sont Yeast, Water, Vegetable Oil, Whole Wheat Hot Roll Mix, Cornmeal. Consultez la liste complète avec les quantités ci-dessus.