Basic Whole Wheat Bread Recette

Bake a rustic loaf of delicious, wholesome whole wheat bread with this easy recipe! Perfect for beginners, this recipe delivers a hearty and flavorful bread that's perfect for sandwiches, toast, or enjoying on its own. Get ready to enjoy the aroma of freshly baked bread in your kitchen!

Préparation 20 min

Cuisson 290 min

Calories 1655.1 kcal

Protéines 120g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Basic Whole Wheat Bread

1 cup warm water
2 teaspoons active dry yeast
2 cups whole wheat flour
1 teaspoon salt
Oil (lightly for bowl)
1 tablespoon honey or sugar
1 cup all-purpose flour

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Comment préparer Basic Whole Wheat Bread

In a large bowl, combine 1 cup warm water (105-115°F), 2 teaspoons active dry yeast, and 1 tablespoon honey or sugar. Let stand for 5-10 minutes until foamy.
Add 2 cups whole wheat flour, 1 teaspoon salt, and 1 cup all-purpose flour to the yeast mixture. Stir until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, adding more all-purpose flour as needed, until the dough is smooth and elastic.
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Punch down the dough and shape it into a round or oval loaf. Place the loaf in a greased 9x5 inch loaf pan.
Cover the loaf pan with plastic wrap and let rise for another 30-45 minutes.
Preheat oven to 375°F (190°C).
Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Remove from the oven and let cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

121 g

Sugar

Fat

18g

Carbs

108g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Lunch Sweets & Sides Side Dishes American Healthy Vegetarian Vegan Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Basic Whole Wheat Bread ?

Basic Whole Wheat Bread prend environ 310 minutes du début à la fin — environ 20 minutes de préparation et 290 minutes de cuisson.

Combien de calories contient Basic Whole Wheat Bread ?

Basic Whole Wheat Bread contient environ 1655.1 calories par portion, avec environ 120 g de protéines, 108 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour Basic Whole Wheat Bread ?

Les principaux ingrédients de Basic Whole Wheat Bread sont Water, Dry Yeast, Whole Wheat Flour, Salt, Oil, 1 tablespoon honey or sugar. Consultez la liste complète avec les quantités ci-dessus.