Forktionary

Pita Bread From A Mix Recipe

This recipe elevates store-bought hot roll mix into incredibly soft and fluffy pita bread! Perfect for sandwiches, wraps, or dipping in hummus, this easy recipe is a game-changer. Get ready to enjoy restaurant-quality pita bread in under 2 hours!

Prep Time 30 mins
Cook Time 149 mins
Calories 34.5 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Pita Bread From A Mix 13

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pita Bread From A Mix

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pita Bread From A Mix? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Pita Bread From A Mix

  1. In a medium bowl, activate the yeast: combine 1 cup (240ml) lukewarm water and 2 1/4 teaspoons (7g) active dry yeast. Let stand until frothy (about 5-10 minutes).
  2. Add 2 cups (475g) hot roll mix and 1/4 cup (60ml) olive oil to the yeast mixture. Beat until well combined.
  3. Gradually stir in enough of the remaining hot roll mix (approximately 1-1 1/2 cups, depending on the brand) to form a soft, slightly sticky dough.
  4. Turn the dough out onto a lightly floured surface and knead for 7-10 minutes, until smooth and elastic.
  5. Lightly grease a large bowl with oil. Place the dough in the bowl, turning to coat.
  6. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1-1.5 hours, or until doubled in size.
  7. Gently punch down the dough. Divide it into 8 equal pieces and shape each into a smooth ball.
  8. Cover the dough balls with plastic wrap and let rest for 30 minutes.
  9. Sprinkle four large baking sheets generously with cornmeal or flour.
  10. On a lightly floured surface, roll each dough ball into an 8-inch circle, about 1/8 inch thick.
  11. Place the pita breads several inches apart on the prepared baking sheets. Cover loosely with plastic wrap and let rise for another 30 minutes.
  12. Preheat oven to 500°F (260°C). Place baking sheets on the lowest rack for 4-5 minutes, then move to the middle rack for 2-3 minutes, or until the pitas are puffed and lightly browned.
  13. Remove from oven and immediately wrap the warm pitas in foil or place in a plastic bag to keep them soft.
  14. Serve warm or at room temperature. Store leftovers in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

2g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Side Dishes Mediterranean American Vegetarian Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Flat Shapes Breads Oven Gifts Yeast Equipment 4 Hours Or Less