Belgian Plum Flan Recette

Indulge in this decadent Belgian Plum Flan! A rich and creamy custard base is perfectly complemented by sweet, tender plums, all nestled in a flaky pastry crust (recipe not included). This elegant dessert is surprisingly easy to make and perfect for any occasion. Get ready for a taste of Belgium in your kitchen!

Préparation 30 min
Cuisson 35 min
Calories 374.4 kcal
Protéines 10g
Note Soyez le premier
Belgian Plum Flan 181

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Belgian Plum Flan

  • 1 (9 inch) prebaked shortcrust pastry
  • 1 cup (200g) water
  • 1 cup (200g) caster sugar
  • 1.5 lbs (680g) plums
  • ½ cup (100g) granulated sugar
  • 4 large egg yolks
  • ¼ cup (30g) all-purpose flour
  • 2 cups (475ml) boiling milk
  • 2 tablespoons (30g) butter
  • 1 teaspoon vanilla extract
  • ½ cup (120ml) apricot jam
  • 1 tablespoon lemon juice

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Comment préparer Belgian Plum Flan

  1. In a large saucepan, combine 1 cup (200g) of water and 1 cup (200g) caster sugar. Bring to a boil, stirring constantly.
  2. Add 1.5 lbs (680g) plums, halved and pitted, and stir gently to coat.
  3. Reduce heat to low and simmer for 5-10 minutes, or until plums are tender but still hold their shape.
  4. Remove from heat and let cool completely.
  5. In a large bowl, whisk together ½ cup (100g) granulated sugar and 4 large egg yolks until pale and thick.
  6. Whisk in ¼ cup (30g) all-purpose flour until smooth.
  7. Gradually whisk in 2 cups (475ml) boiling milk in a steady stream.
  8. Transfer the mixture to a saucepan and heat gently, stirring constantly, until it thickens to a custard consistency and coats the back of a spoon (about 2 minutes). Do not boil.
  9. Remove from heat and stir in 2 tablespoons (30g) butter and 1 teaspoon vanilla extract.
  10. Place the saucepan in a bowl of ice water and stir until the custard has cooled completely.
  11. Pour the cooled custard into your prepared pastry crust.
  12. Arrange the cooked plums on top of the custard, ensuring the tops are visible.
  13. In a small saucepan, gently heat ½ cup (120ml) apricot jam with 1 tablespoon lemon juice until melted and smooth.
  14. Brush the apricot glaze over the plums.
  15. Refrigerate for at least 4 hours, or preferably overnight, before serving.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

124g

Fat

31g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Pies And Tarts Desserts Eggs Dairy Fruit European Dinner Party Eggs Dietary Low Sodium Low In Something Brunch Taste Mood Sweet

Questions fréquentes

Combien de temps faut-il pour préparer Belgian Plum Flan ?

Belgian Plum Flan prend environ 65 minutes du début à la fin — environ 30 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Belgian Plum Flan ?

Belgian Plum Flan contient environ 374.4 calories par portion, avec environ 10 g de protéines, 17 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Belgian Plum Flan ?

Les principaux ingrédients de Belgian Plum Flan sont Shortcrust Pastry, Water, Caster Sugar, Plum, Granulated Sugar, Egg Yolks. Consultez la liste complète avec les quantités ci-dessus.

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