Poached Red Pear Zinfandel Recette

Indulge in this elegant and healthy dessert! Perfectly poached red pears simmered in a luscious Zinfandel wine reduction, delicately sweetened and drizzled with honey. This recipe is designed for diabetic-friendly diets (1 carb exchange, 1 fruit exchange, 1 fat exchange) and is surprisingly easy to make. Impress your guests with this sophisticated yet simple dessert, perfect for a romantic dinner or a special occasion.

Préparation 15 min

Cuisson 37 min

Calories 191.8 kcal

Protéines 1g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Poached Red Pear Zinfandel

4 Red Pears
1 (750 ml) bottle White Zinfandel Wine
1 teaspoon Vanilla Extract
1 cup Sugar
2 tablespoons Honey, for drizzling
4-8 Fresh Mint Leaves, for garnish

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Comment préparer Poached Red Pear Zinfandel

Core pears from the bottom, leaving the stem intact. Using a paring knife, carefully peel a thin spiral channel from top to bottom of each pear for visual appeal.
Slice a very thin piece off the bottom of each pear to create a stable base for standing upright.
Place pears upright in a large saucepan.
Pour in the Zinfandel wine and add the vanilla extract.
Bring the mixture to a gentle boil over medium heat.
Reduce heat to low, cover, and simmer for 10-15 minutes, or until pears are tender when pierced with a fork.
Carefully remove the pears using a slotted spoon and place them in four individual dessert dishes.
Add the sugar substitute (or sugar) to the remaining liquid in the saucepan.
Bring the liquid to a boil over medium heat.
Reduce heat to low, and simmer uncovered for 12 minutes, or until the liquid is reduced to about ⅔ cup and has thickened into a light sauce.
Spoon the Zinfandel reduction sauce over the poached pears.
Drizzle each pear with honey.
Garnish each dessert with fresh mint leaves, if desired.
Serve warm or chilled.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

159g

Fat

Carbs

16g

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Questions fréquentes

Combien de temps faut-il pour préparer Poached Red Pear Zinfandel ?

Poached Red Pear Zinfandel prend environ 52 minutes du début à la fin — environ 15 minutes de préparation et 37 minutes de cuisson.

Combien de calories contient Poached Red Pear Zinfandel ?

Poached Red Pear Zinfandel contient environ 191.8 calories par portion, avec environ 1 g de protéines, 16 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Poached Red Pear Zinfandel ?

Les principaux ingrédients de Poached Red Pear Zinfandel sont Red Pears, White Zinfandel Wine, Vanilla, Sugar, Honey, Fresh Mint Leaves. Consultez la liste complète avec les quantités ci-dessus.