Pork Chops Baked With Potatoes And Pears Recette

Juicy pork chops baked to perfection with sweet pears and tender root vegetables! This easy recipe uses a flavorful herb and butter rub, creating a mouthwatering dish perfect for a weeknight dinner or a special occasion. Easily substitute turnips or carrots for the parsnips. Brining the pork chops ensures incredibly tender and moist results.

Préparation 30 min
Cuisson 65 min
Calories 733.2 kcal
Protéines 92g
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Pork Chops Baked With Potatoes And Pears 57

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pork Chops Baked With Potatoes And Pears

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Comment préparer Pork Chops Baked With Potatoes And Pears

  1. Preheat oven to 425°F (220°C).
  2. Prepare the brine: In a bowl, whisk together 1 cup milk and 1/2 tablespoon salt. Add pork chops and let soak for at least 1 hour (or up to overnight in the refrigerator).
  3. Wash, peel, and slice 1 pound parsnips into 1-inch thick pieces.
  4. Scrub and slice 2 pounds potatoes into 1/2-inch thick slices.
  5. In a large bowl, toss the parsnips and potatoes with 2 tablespoons olive oil, 1 teaspoon dried thyme, 4 cloves minced garlic, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  6. Spread the vegetables in a large baking dish (9x13 inch).
  7. Bake for 10-15 minutes.
  8. While vegetables roast, prepare the herb butter: In a small bowl, combine 1/4 cup softened butter, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  9. Remove the pork chops from the brine, pat dry, and rub generously with the herb butter.
  10. Quarter 2 ripe pears and remove the cores.
  11. Arrange the pork chops and pears on top of the roasted vegetables.
  12. Bake for 30-40 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the vegetables are tender and golden brown.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

51g

Fat

57g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes European The Americas American Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Main Dish Fruit Pork Potatoes Vegetables Easy Beginner Cook Kid Friendly Dietary Comfort Food Toddler Friendly Pears Meat Pork Chops Taste Mood 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pork Chops Baked With Potatoes And Pears ?

Pork Chops Baked With Potatoes And Pears prend environ 95 minutes du début à la fin — environ 30 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Pork Chops Baked With Potatoes And Pears ?

Pork Chops Baked With Potatoes And Pears contient environ 733.2 calories par portion, avec environ 92 g de protéines, 17 g de glucides et 57 g de lipides.

De quels ingrédients ai-je besoin pour Pork Chops Baked With Potatoes And Pears ?

Les principaux ingrédients de Pork Chops Baked With Potatoes And Pears sont Parsnips, Potatoes, Extra Virgin Olive Oil, Fresh Thyme, Garlic Cloves, Salt. Consultez la liste complète avec les quantités ci-dessus.

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