Pork Chops Dijonnaise Recette

Experience the rich, savory delight of Pork Chops Dijonnaise! This classic French-inspired recipe features juicy pork chops perfectly complemented by a creamy Dijon mustard sauce. Easy to follow instructions and impressive results make this dish perfect for a weeknight dinner or a special occasion. Elevate your weeknight meal with this simple yet elegant recipe.

Préparation 15 min
Cuisson 45 min
Calories 321.8 kcal
Protéines 38g
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Pork Chops Dijonnaise 71

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pork Chops Dijonnaise

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Comment préparer Pork Chops Dijonnaise

  1. Season pork chops generously with salt and pepper.
  2. Lightly dredge pork chops in 1/4 cup of all-purpose flour, shaking off any excess.
  3. Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat.
  4. Add pork chops to the skillet and brown for 5 minutes per side.
  5. Transfer the skillet with the browned pork chops to a preheated 350°F (175°C) oven. Bake for 15 minutes.
  6. While the pork chops are baking, prepare the sauce: Pour off excess fat from the skillet.
  7. Add 1/2 cup of dry white wine, 2 tablespoons of Dijon mustard, 1 tablespoon of tomato puree, and 2 tablespoons of chopped fresh chives to the skillet.
  8. Stir the sauce over medium heat, scraping up any browned bits from the bottom of the pan.
  9. Reduce heat to low and simmer the sauce for 5-7 minutes, stirring occasionally, until slightly thickened.
  10. Remove the skillet from the heat.
  11. Remove pork chops from the oven and carefully transfer them to individual plates. Add any accumulated juices from the baking dish to the sauce.
  12. Return the sauce to medium heat and reheat until bubbly.
  13. Season the sauce with salt and pepper to taste.
  14. Spoon the sauce generously over each pork chop.
  15. Garnish with extra chive slivers and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

1g

Fat

39g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes European French American

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Pork French Oven European Dinner Party Romantic Dietary Comfort Food Meat Pork Chops Taste Mood Savory Equipment Number Of Servings Presentation Served Hot

Questions fréquentes

Combien de temps faut-il pour préparer Pork Chops Dijonnaise ?

Pork Chops Dijonnaise prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Pork Chops Dijonnaise ?

Pork Chops Dijonnaise contient environ 321.8 calories par portion, avec environ 38 g de protéines, 2 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Pork Chops Dijonnaise ?

Les principaux ingrédients de Pork Chops Dijonnaise sont Pork Loin Chops, Flour, Vegetable Oil, White Burgundy, Dijon Mustard, Tomato Puree. Consultez la liste complète avec les quantités ci-dessus.

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