Apple And Onion Smothered Pork Chops With Garam Masala Recette

Experience a flavor explosion with these Apple & Onion Smothered Pork Chops! Tender pork chops are infused with aromatic garam masala, then pan-seared to perfection. Sweet apples and savory onions, enhanced by the subtle earthiness of juniper berries, create a rich and unforgettable sauce. This recipe, inspired by Barbara Fisher's culinary genius (recipes #292143 & #291999 on tigersandstrawberries.com), is a guaranteed crowd-pleaser. Pair it with sauteed broccoli rabe for a complete and satisfying meal.

Préparation 20 min

Cuisson 45 min

Calories 818.1 kcal

Protéines 56g

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Apple And Onion Smothered Pork Chops With Garam Masala

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple And Onion Smothered Pork Chops With Garam Masala

4 (1-inch thick) boneless pork loin chops
2 teaspoons garam masala
1 tablespoon olive oil
1 large yellow onion, thinly sliced
1 large tart apple, cored and thinly sliced (such as Granny Smith)
1/2 teaspoon juniper berries, lightly crushed
1 1/2 teaspoons salt
1/2 cup marsala wine
freshly ground black pepper, to taste

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Comment préparer Apple And Onion Smothered Pork Chops With Garam Masala

Generously rub garam masala on both sides of each pork chop. Let sit at room temperature for 15 minutes.
Heat olive oil in a heavy-bottomed cast iron skillet over medium-high heat.
Once hot, add pork chops. Sear undisturbed until deeply browned on the bottom (about 4-5 minutes).
Flip and brown the second side (another 4-5 minutes).
Add sliced onions and apples to the skillet. Sprinkle with crushed juniper berries and 1/2 teaspoon salt.
Cook, stirring occasionally, until onions and apples are softened and lightly golden (about 5-7 minutes).
Pour in white wine, scraping up any browned bits from the bottom of the pan.
Bring to a simmer and cook until the alcohol evaporates (about 1 minute).
Reduce heat to low, cover the skillet, and simmer gently until the sauce has thickened into a reddish-brown glaze and the apples and onions cling to the pork chops (about 10-15 minutes).
Taste and adjust seasoning with salt as needed. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

49g

Fat

65g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Southern Gluten Free Paleo Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Main Dish Fruit Pork Easy Dinner Party Apples Meat Pork Loins Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Apple And Onion Smothered Pork Chops With Garam Masala ?

Apple And Onion Smothered Pork Chops With Garam Masala prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Apple And Onion Smothered Pork Chops With Garam Masala ?

Apple And Onion Smothered Pork Chops With Garam Masala contient environ 818.1 calories par portion, avec environ 56 g de protéines, 8 g de glucides et 66 g de lipides.

De quels ingrédients ai-je besoin pour Apple And Onion Smothered Pork Chops With Garam Masala ?

Les principaux ingrédients de Apple And Onion Smothered Pork Chops With Garam Masala sont Pork Loin Chops, Garam Masala, Olive Oil, Yellow Onion, Tart Apple, Juniper Berries. Consultez la liste complète avec les quantités ci-dessus.