Pork Chops Toscana Recette

Elevate your weeknight dinner with this easy Pork Chops Toscana recipe! Inspired by the flavors of Tuscany, this dish features juicy pork chops perfectly complemented by earthy mushrooms, briny olives, and tender artichoke hearts in a rich, flavorful sauce. A quick and satisfying meal that's sure to impress.

Préparation 10 min

Cuisson 25 min

Calories 332.6 kcal

Protéines 52g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pork Chops Toscana

Vegetable Oil
4 (6-ounce) bone-in pork chops
Sliced Mushrooms
Marinated Artichoke Hearts
Kalamata Olives
Tomato And Basil Pasta Sauce

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Comment préparer Pork Chops Toscana

Season pork chops generously with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Add pork chops and cook for 3-4 minutes per side, until browned.
Remove pork chops from skillet and set aside.
Add minced garlic and rosemary to the skillet and cook for 30 seconds, until fragrant.
Add sliced mushrooms and cook for 2-3 minutes, until softened.
Stir in artichoke hearts, olives, and white wine (if using). Cook for 1 minute.
Pour in Toscana sauce and bring to a simmer over medium heat.
Return pork chops to the skillet. Reduce heat to low, cover, and simmer for 10-15 minutes, or until pork chops are cooked through and the internal temperature reaches 145°F (63°C).
Serve immediately. Garnish with extra rosemary if desired.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

29g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes Mushroom Recipes European Italian Mediterranean American Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Pork European Italian Meat Pork Chops

Questions fréquentes

Combien de temps faut-il pour préparer Pork Chops Toscana ?

Pork Chops Toscana prend environ 35 minutes du début à la fin — environ 10 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Pork Chops Toscana ?

Pork Chops Toscana contient environ 332.6 calories par portion, avec environ 52 g de protéines, 2 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Pork Chops Toscana ?

Les principaux ingrédients de Pork Chops Toscana sont Vegetable Oil, Pork Chops, Sliced Mushrooms, Marinated Artichoke Hearts, Kalamata Olives, Tomato And Basil Pasta Sauce. Consultez la liste complète avec les quantités ci-dessus.