Pork Chops Toscana Recipe

Elevate your weeknight dinner with this easy Pork Chops Toscana recipe! Inspired by the flavors of Tuscany, this dish features juicy pork chops perfectly complemented by earthy mushrooms, briny olives, and tender artichoke hearts in a rich, flavorful sauce. A quick and satisfying meal that's sure to impress.

Prep Time 10 mins
Cook Time 25 mins
Calories 332.6 kcal
Protein 52g
Rating Be the first
Pork Chops Toscana 64

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Pork Chops Toscana

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pork Chops Toscana? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Pork Chops Toscana

  1. Season pork chops generously with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Add pork chops and cook for 3-4 minutes per side, until browned.
  3. Remove pork chops from skillet and set aside.
  4. Add minced garlic and rosemary to the skillet and cook for 30 seconds, until fragrant.
  5. Add sliced mushrooms and cook for 2-3 minutes, until softened.
  6. Stir in artichoke hearts, olives, and white wine (if using). Cook for 1 minute.
  7. Pour in Toscana sauce and bring to a simmer over medium heat.
  8. Return pork chops to the skillet. Reduce heat to low, cover, and simmer for 10-15 minutes, or until pork chops are cooked through and the internal temperature reaches 145°F (63°C).
  9. Serve immediately. Garnish with extra rosemary if desired.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

6g

Fat

29g

Carbs

2g

Frequently Asked Questions

How long does it take to make Pork Chops Toscana?

Pork Chops Toscana takes about 35 minutes from start to finish — roughly 10 minutes to prepare and 25 minutes to cook.

How many calories are in Pork Chops Toscana?

Pork Chops Toscana has approximately 332.6 calories per serving, with about 52 g protein, 2 g carbohydrates and 34 g fat.

What ingredients do I need for Pork Chops Toscana?

The key ingredients for Pork Chops Toscana are Vegetable Oil, Pork Chops, Sliced Mushrooms, Marinated Artichoke Hearts, Kalamata Olives, Tomato And Basil Pasta Sauce. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review