Ingredients for Pork Chops Toscana
- Vegetable Oil
- 4 (6-ounce) bone-in pork chops
- Sliced Mushrooms
- Marinated Artichoke Hearts
- Kalamata Olives
- Tomato And Basil Pasta Sauce
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How to Make Pork Chops Toscana
- Season pork chops generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add pork chops and cook for 3-4 minutes per side, until browned.
- Remove pork chops from skillet and set aside.
- Add minced garlic and rosemary to the skillet and cook for 30 seconds, until fragrant.
- Add sliced mushrooms and cook for 2-3 minutes, until softened.
- Stir in artichoke hearts, olives, and white wine (if using). Cook for 1 minute.
- Pour in Toscana sauce and bring to a simmer over medium heat.
- Return pork chops to the skillet. Reduce heat to low, cover, and simmer for 10-15 minutes, or until pork chops are cooked through and the internal temperature reaches 145°F (63°C).
- Serve immediately. Garnish with extra rosemary if desired.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
6g
Fat
29g
Carbs
2g
