Pork Or Veal Cutlets With Balsamic Sauce Recette

This incredibly quick and flavorful recipe for Pork or Veal Cutlets with Balsamic Glaze will be a new family favorite! Impress your loved ones with this elegant yet easy dish, ready in under 30 minutes. Tender cutlets are perfectly pan-seared and then drizzled with a rich, tangy balsamic reduction. Get ready for a burst of deliciousness!

Préparation 10 min

Cuisson 30 min

Calories 536.9 kcal

Protéines 112g

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Pork Or Veal Cutlets With Balsamic Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pork Or Veal Cutlets With Balsamic Sauce

1 cup breadcrumbs
Vegetable Oil
Pork Cutlets
2 tablespoons butter
2 cloves garlic, minced
Sage Leaves
1/2 cup chicken broth
Brown Sugar
Balsamic Vinegar
Parmesan Cheese

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Comment préparer Pork Or Veal Cutlets With Balsamic Sauce

Place breadcrumbs on a piece of wax paper.
Season pork or veal cutlets generously with salt and pepper. Press both sides of the cutlets firmly into the breadcrumbs, ensuring complete coverage.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the cutlets to the skillet and cook for 3-4 minutes per side, or until lightly browned and cooked through. Add another tablespoon of oil if needed to brown the second side.
Remove the cutlets from the skillet and set aside.
Add 2 tablespoons of butter, 2 minced cloves of garlic, and 1 teaspoon of dried sage to the skillet. Cook for 1 minute, stirring constantly, until fragrant.
Pour in 1/2 cup of chicken broth and 1 teaspoon of sugar. Bring to a simmer and cook until the liquid reduces to about 1/3 cup (about 5 minutes).
Stir in 1/4 cup balsamic vinegar and simmer for another minute.
Return the cutlets to the skillet, spooning the balsamic glaze over them.
Serve immediately. Garnish with freshly grated Parmesan cheese (optional).

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

26g

Fat

52g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Pork Recipes European Italian American 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Main Dish Beef Pork Easy Stove Top Dietary Veal Meat Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Pork Or Veal Cutlets With Balsamic Sauce ?

Pork Or Veal Cutlets With Balsamic Sauce prend environ 40 minutes du début à la fin — environ 10 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Pork Or Veal Cutlets With Balsamic Sauce ?

Pork Or Veal Cutlets With Balsamic Sauce contient environ 536.9 calories par portion, avec environ 112 g de protéines, 8 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Pork Or Veal Cutlets With Balsamic Sauce ?

Les principaux ingrédients de Pork Or Veal Cutlets With Balsamic Sauce sont Breadcrumbs, Vegetable Oil, Pork Cutlets, Butter, Garlic, Sage Leaves. Consultez la liste complète avec les quantités ci-dessus.