Pork Roast Yucatan Style Recette

Experience the magic of traditional Yucatecan cooking with this unforgettable pork roast recipe! Inspired by a California rancho cookbook, this method uses a homemade baker's clay pot to create incredibly moist and flavorful pork. The unique cooking process results in tender, juicy meat with an authentic smoky flavor. It's a fun and rewarding culinary adventure – cracking open the clay pot to reveal your masterpiece is part of the experience!

Préparation 30 min

Cuisson 145 min

Calories 358.1 kcal

Protéines 69g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pork Roast Yucatan Style

3-4 lb boneless pork shoulder roast
2 tablespoons achiote paste
1 teaspoon salt
1/2 cup fresh orange juice
Lemon Juice
Vinegar
1 tablespoon dried oregano
Allspice
Fresh Ground Black Pepper
Ground Cumin
4 cloves garlic, minced
Aluminum Foil
All Purpose Flour
Water

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Comment préparer Pork Roast Yucatan Style

Preheat oven to 350°F (175°C).
In a large bowl, combine the piloncillo, achiote paste, oregano, cumin, garlic, salt, and pepper. Mix well.
Rub the spice paste all over the pork roast, ensuring it's evenly coated.
Place the pork roast in the center of the prepared clay pot. Add the orange slices and onions around the roast.
Pour the orange juice over the pork and vegetables.
Seal the clay pot tightly with the clay lid or aluminum foil. Make sure there are no cracks or gaps.
Carefully place the sealed clay pot in the preheated oven.
Cook for approximately 145 minutes, or until the pork is fork-tender and the internal temperature reaches 190°F (88°C).
Remove from oven and let the pot cool completely for at least 30 minutes before attempting to open it.
Once cool, carefully crack open the clay pot (using a hammer or mallet if necessary).
Serve the succulent pork roast with the roasted vegetables and enjoy!

Nutrition Information (Approximate per serving)

Sodium

754 g

Sugar

Fat

12g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes The Americas American Mexican Caribbean Gluten Free One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Pork Mexican Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pork Roast Yucatan Style ?

Pork Roast Yucatan Style prend environ 175 minutes du début à la fin — environ 30 minutes de préparation et 145 minutes de cuisson.

Combien de calories contient Pork Roast Yucatan Style ?

Pork Roast Yucatan Style contient environ 358.1 calories par portion, avec environ 69 g de protéines, 11 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Pork Roast Yucatan Style ?

Les principaux ingrédients de Pork Roast Yucatan Style sont Pork Roast, Achiote Paste, Salt, Orange Juice, Lemon Juice, Vinegar. Consultez la liste complète avec les quantités ci-dessus.