Pot Sticker And Roasted Pepper Salad Recette

Transform frozen potstickers into a vibrant and flavorful salad! This recipe features crispy pan-fried potstickers tossed with sweet and tangy roasted red peppers in a zesty Asian-inspired dressing. A quick and easy weeknight meal or impressive appetizer, perfect for using up leftover ingredients. Get the recipe from Family Fun Magazine!

Préparation 15 min

Cuisson 35 min

Calories 147.6 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pot Sticker And Roasted Pepper Salad

1 (16 ounce) package frozen pot stickers
2 tablespoons oil
1 red bell pepper
⅓ cup hoisin sauce
2 tablespoons fresh lemon juice
1 teaspoon toasted sesame oil
2 teaspoons sugar
1 teaspoon grated fresh ginger
1 garlic clove, minced
5 ounces mixed salad greens
1 tablespoon olive oil
salt to taste
freshly ground black pepper to taste
⅓ cup water
1 tablespoon vegetable oil

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Comment préparer Pot Sticker And Roasted Pepper Salad

Preheat oven to 400°F (200°C). Toss thinly sliced red bell pepper with a drizzle of olive oil, salt, and pepper. Roast for 15-20 minutes, or until tender and slightly charred.
In a 10- to 12-inch skillet, arrange frozen potstickers in a single layer.
Add ⅔ cup water and 1 tablespoon of vegetable oil to the skillet.
Cover and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the liquid evaporates and the potstickers are golden brown and crispy, about 12-17 minutes.
While the potstickers cook, whisk together hoisin sauce, lemon juice, toasted sesame oil, sugar, grated ginger, and minced garlic in a large bowl.
Add the mixed greens to the bowl and gently toss with the dressing. Do not overdress; add more dressing as needed.
Spoon the salad onto dinner plates. Top with equal portions of roasted red peppers and crispy potstickers.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

27g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Main Courses Lunch Main Dish / Dinner Asian Chinese

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Salads Asian

Questions fréquentes

Combien de temps faut-il pour préparer Pot Sticker And Roasted Pepper Salad ?

Pot Sticker And Roasted Pepper Salad prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Pot Sticker And Roasted Pepper Salad ?

Pot Sticker And Roasted Pepper Salad contient environ 147.6 calories par portion, avec environ 2 g de protéines, 4 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Pot Sticker And Roasted Pepper Salad ?

Les principaux ingrédients de Pot Sticker And Roasted Pepper Salad sont Pot Stickers, Salad Oil, Roasted Red Peppers, Hoisin Sauce, Lemon Juice, Sesame Oil. Consultez la liste complète avec les quantités ci-dessus.