Potato Blue Cheese And Mushroom Bake Recette

Indulge in this decadent Potato, Blue Cheese & Mushroom Bake! Yukon Gold potatoes create an unbelievably buttery and rich base, perfectly complemented by earthy mushrooms and tangy blue cheese. A classic recipe from Bon Appetit (October 1996), this melt-in-your-mouth casserole is perfect for a cozy weeknight dinner or a special occasion. Get ready for creamy, cheesy goodness!

Préparation 25 min
Cuisson 75 min
Calories 600.7 kcal
Protéines 24g
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Potato Blue Cheese And Mushroom Bake 57

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Potato Blue Cheese And Mushroom Bake

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Comment préparer Potato Blue Cheese And Mushroom Bake

  1. Preheat oven to 400°F (200°C).
  2. Butter a 13x9x2 inch baking dish.
  3. In a medium bowl, combine 8 ounces of crumbled blue cheese and 1/2 cup heavy cream.
  4. Mash the cheese mixture to a chunky paste. Stir in 1/4 teaspoon salt and 1/4 teaspoon black pepper. Add the remaining 1/2 cup heavy cream.
  5. Melt 2 tablespoons of butter in a large skillet over medium heat.
  6. Add 1 pound of sliced mushrooms and 1 tablespoon of fresh thyme leaves (or 1 teaspoon dried).
  7. Sauté until mushrooms are tender and most of the liquid has evaporated, about 8-10 minutes.
  8. Peel and thinly slice 2 pounds of Yukon Gold potatoes.
  9. Arrange half of the potatoes in the prepared baking dish.
  10. Spoon 3/4 cup of the blue cheese sauce evenly over the potatoes.
  11. Top with the entire mushroom mixture.
  12. Add another 3/4 cup of the blue cheese sauce.
  13. Layer with the remaining potatoes.
  14. Pour the remaining blue cheese sauce over the top.
  15. Cover the dish with foil.
  16. Bake for 30 minutes.
  17. Remove the foil and bake for another 30-35 minutes, or until the potatoes are tender and the topping is golden brown.
  18. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

11g

Fat

145g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Mushroom Recipes European The Americas American Vegetarian Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Main Dish Potatoes Vegetables Dietary One Dish Meal 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Potato Blue Cheese And Mushroom Bake ?

Potato Blue Cheese And Mushroom Bake prend environ 100 minutes du début à la fin — environ 25 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Potato Blue Cheese And Mushroom Bake ?

Potato Blue Cheese And Mushroom Bake contient environ 600.7 calories par portion, avec environ 24 g de protéines, 12 g de glucides et 72 g de lipides.

De quels ingrédients ai-je besoin pour Potato Blue Cheese And Mushroom Bake ?

Les principaux ingrédients de Potato Blue Cheese And Mushroom Bake sont Blue Cheese, Whipping Cream, Salt, Pepper, Butter, Mushroom. Consultez la liste complète avec les quantités ci-dessus.

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