Potato Latkes Jewish Potato Pancakes Gluten Free Recette

Celebrate Hanukkah with these crispy, delicious gluten-free potato latkes! A delightful twist on a traditional family recipe, these pancakes are perfect for any occasion. Made with a simple gluten-free flour blend, they achieve the perfect texture without sacrificing flavor. Serve hot with your favorite sour cream and applesauce for a truly unforgettable treat. Easily adaptable to use all-purpose flour if you prefer.

Préparation 20 min

Cuisson 30 min

Calories 282.3 kcal

Protéines 19g

Note Soyez le premier

Potato Latkes Jewish Potato Pancakes Gluten Free

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Potato Latkes Jewish Potato Pancakes Gluten Free

2 large russet potatoes, peeled and grated
Onion
1 teaspoon salt
White Pepper
Gluten Free Rice Flour Mix
Eggs
Olive Oil

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Comment préparer Potato Latkes Jewish Potato Pancakes Gluten Free

Peel and grate 2 large russet potatoes.
Finely grate 1 medium yellow onion.
Place grated potatoes and onion in a clean kitchen towel or cheesecloth. Squeeze out as much excess moisture as possible. This step is crucial for crispy latkes!
In a large bowl, combine the squeezed potatoes and onion with 1 large egg, 1/4 cup of gluten-free flour blend (see note), 1 teaspoon salt, and 1/2 teaspoon black pepper.
Note: Gluten-Free Flour Blend: 3 cups white rice flour, 3 cups brown rice flour, 2 cups potato starch, 1 cup tapioca starch. For this recipe, use 1 cup of this blend.
Heat 1/4 inch of oil (vegetable or canola) in a large skillet over medium-high heat.
Once the oil is hot (a small piece of potato dropped in should sizzle immediately), drop spoonfuls of the potato mixture into the hot oil.
Cook for 2-3 minutes per side, or until golden brown and crispy. Adjust heat as needed to prevent burning.
Remove latkes from the skillet and place on a wire rack or paper towel-lined plate to drain excess oil.
Serve immediately with sour cream and applesauce. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

14g

Fat

Carbs

18g

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Questions fréquentes

Combien de temps faut-il pour préparer Potato Latkes Jewish Potato Pancakes Gluten Free ?

Potato Latkes Jewish Potato Pancakes Gluten Free prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Potato Latkes Jewish Potato Pancakes Gluten Free ?

Potato Latkes Jewish Potato Pancakes Gluten Free contient environ 282.3 calories par portion, avec environ 19 g de protéines, 18 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Potato Latkes Jewish Potato Pancakes Gluten Free ?

Les principaux ingrédients de Potato Latkes Jewish Potato Pancakes Gluten Free sont Russet Potatoes, Onion, Salt, White Pepper, Gluten Free Rice Flour Mix, Eggs. Consultez la liste complète avec les quantités ci-dessus.