Perfect Homemade Hash Browns Recette

Achieve crispy, golden-brown perfection with these easy homemade hash browns! Our recipe delivers tender interiors and a satisfyingly crunchy exterior, without the excess grease. We use a flavorful butter and oil combination for unmatched taste. Customize your hash browns with sauteed onions, spicy jalapeños, or a generous topping of melted cheese – the possibilities are endless! This recipe is perfect for a hearty breakfast, brunch, or even a delicious side dish.

Préparation 20 min

Cuisson 55 min

Calories 344.7 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Perfect Homemade Hash Browns

2 pounds Russet potatoes
2 tablespoons vegetable oil
2 tablespoons butter
salt and ground black pepper to taste
1/2 medium onion, thinly sliced (optional)
1-2 jalapeños, finely chopped (optional)
1/2 cup shredded cheddar or your favorite cheese (optional)

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Comment préparer Perfect Homemade Hash Browns

Peel and wash 2 pounds of russet potatoes. Cut into 1-inch chunks.
Place potatoes in a large saucepan and cover with cold salted water. Bring to a boil, then reduce heat and simmer for 10 minutes, or until easily pierced with a fork.
Drain potatoes thoroughly and let them cool completely. This step is crucial for crispy hash browns.
Once cool, grate the potatoes using a box grater. Place grated potatoes in a clean kitchen towel or several layers of paper towels; squeeze out as much excess moisture as possible.
In a large non-stick skillet (12-inch or larger), heat 2 tablespoons of butter and 2 tablespoons of vegetable oil over medium-low heat.
Add the grated potatoes to the skillet, gently spreading them into an even layer. Do not press down.
Cook undisturbed for 10-15 minutes, or until the bottom is golden brown and crispy.
Carefully flip the hash browns using a large spatula. Cook for another 10-15 minutes on the other side, until golden brown and crispy.
If desired, top with sauteed onions (1/2 medium onion, thinly sliced), jalapeños (1-2, finely chopped), and/or shredded cheese (1/2 cup cheddar or your favorite cheese) during the last few minutes of cooking.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

36g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Perfect Homemade Hash Browns ?

Perfect Homemade Hash Browns prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Perfect Homemade Hash Browns ?

Perfect Homemade Hash Browns contient environ 344.7 calories par portion, avec environ 6 g de protéines, 8 g de glucides et 39 g de lipides.

De quels ingrédients ai-je besoin pour Perfect Homemade Hash Browns ?

Les principaux ingrédients de Perfect Homemade Hash Browns sont Russet Potato, Vegetable Oil, Butter, Salt And Pepper, 1/2 medium onion, thinly sliced (optional), 1-2 jalapeños, finely chopped (optional). Consultez la liste complète avec les quantités ci-dessus.