Potato Latkes Potato Pancakes Recette

Celebrate Hanukkah or any day with these irresistible crispy potato latkes! This easy recipe yields about 15 golden-brown pancakes, perfect for sharing (or keeping all to yourself!). Get ready for a delicious journey with a simple recipe that's easily doubled or tripled for a crowd. Traditionally served with applesauce and sometimes a dollop of sour cream, these latkes are a taste of tradition and pure comfort food. Prepare to be amazed by how quickly these come together – perfect for a weeknight dinner or a festive celebration!

Préparation 20 min

Cuisson 55 min

Calories 169.4 kcal

Protéines 12g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Potato Latkes Potato Pancakes

Russet Potatoes
1 medium yellow onion (about 1 cup shredded)
2 large eggs
1/4 cup all-purpose flour
1 teaspoon salt
Canola Oil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Potato Latkes Potato Pancakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Potato Latkes Potato Pancakes

Wash 2 lbs russet potatoes and cut into chunks small enough to fit your food processor's shredding blade.
Do not peel the potatoes.
Shred 2 lbs russet potatoes and 1 medium yellow onion (about 1 cup shredded) in a food processor using the shredding blade, alternating between the two.
In a large mixing bowl, whisk together 2 large eggs, 1/4 cup all-purpose flour, and 1 teaspoon salt.
Add the shredded potatoes and onions to the egg mixture. Stir gently to combine.
Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
Using a slotted spoon, scoop about 1/3 to 1/2 cup of the potato mixture, allowing excess liquid to drain back into the bowl.
Carefully place the potato mixture into the hot oil, forming 3-4 inch pancakes.
Fry for 2-3 minutes per side, or until golden brown and crispy. Use a spatula to gently flip.
Gently press down on the latkes with a spatula while frying to ensure even cooking and create a flatter pancake.
Remove the latkes from the skillet and place them on a wire rack or paper towel-lined plate to drain excess oil.
Repeat steps 7-11 until all the potato mixture is used. Consider using multiple skillets to speed up the cooking process.
Serve immediately with your favorite toppings, such as applesauce and sour cream. Leftovers can be stored in the refrigerator for up to 24 hours and reheated in a skillet or oven.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

Fat

Carbs

10g

Questions fréquentes

Combien de temps faut-il pour préparer Potato Latkes Potato Pancakes ?

Potato Latkes Potato Pancakes prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Potato Latkes Potato Pancakes ?

Potato Latkes Potato Pancakes contient environ 169.4 calories par portion, avec environ 12 g de protéines, 10 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Potato Latkes Potato Pancakes ?

Les principaux ingrédients de Potato Latkes Potato Pancakes sont Russet Potatoes, Onion, Eggs, Flour, Salt, Canola Oil. Consultez la liste complète avec les quantités ci-dessus.