Potato Latkes Potato Pancakes Recipe

Celebrate Hanukkah or any day with these irresistible crispy potato latkes! This easy recipe yields about 15 golden-brown pancakes, perfect for sharing (or keeping all to yourself!). Get ready for a delicious journey with a simple recipe that's easily doubled or tripled for a crowd. Traditionally served with applesauce and sometimes a dollop of sour cream, these latkes are a taste of tradition and pure comfort food. Prepare to be amazed by how quickly these come together – perfect for a weeknight dinner or a festive celebration!

Prep Time 20 mins
Cook Time 55 mins
Calories 169.4 kcal
Protein 12g
Rating 4.8 (10 Reviews)
Potato Latkes Potato Pancakes 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Potato Latkes Potato Pancakes

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How to Make Potato Latkes Potato Pancakes

  1. Wash 2 lbs russet potatoes and cut into chunks small enough to fit your food processor's shredding blade.
  2. Do not peel the potatoes.
  3. Shred 2 lbs russet potatoes and 1 medium yellow onion (about 1 cup shredded) in a food processor using the shredding blade, alternating between the two.
  4. In a large mixing bowl, whisk together 2 large eggs, 1/4 cup all-purpose flour, and 1 teaspoon salt.
  5. Add the shredded potatoes and onions to the egg mixture. Stir gently to combine.
  6. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
  7. Using a slotted spoon, scoop about 1/3 to 1/2 cup of the potato mixture, allowing excess liquid to drain back into the bowl.
  8. Carefully place the potato mixture into the hot oil, forming 3-4 inch pancakes.
  9. Fry for 2-3 minutes per side, or until golden brown and crispy. Use a spatula to gently flip.
  10. Gently press down on the latkes with a spatula while frying to ensure even cooking and create a flatter pancake.
  11. Remove the latkes from the skillet and place them on a wire rack or paper towel-lined plate to drain excess oil.
  12. Repeat steps 7-11 until all the potato mixture is used. Consider using multiple skillets to speed up the cooking process.
  13. Serve immediately with your favorite toppings, such as applesauce and sour cream. Leftovers can be stored in the refrigerator for up to 24 hours and reheated in a skillet or oven.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

6g

Fat

3g

Carbs

10g

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Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Pancakes And Waffles Breakfast Side Dishes Potatoes Vegetables Dinner Party Holiday Event Kid Friendly Kosher Low Fat Dietary Hanukkah Low Saturated Fat Low Calorie Oamc Freezer Make Ahead Inexpensive Free Of Something Low In Something Onions Number Of Servings Presentation Served Hot