Ingrédients pour Potato Mushroom Casserole
- Frozen Hash Browns
- Condensed Cream Of Mushroom Soup
- Sour Cream
- 1 cup shredded cheddar cheese
- Bacon Bits
- 1 lb cremini mushrooms, sliced
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Comment préparer Potato Mushroom Casserole
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the potatoes, mushrooms, onion, garlic, cream of mushroom soup, milk, cheddar cheese, salt, and pepper. Mix well to ensure all ingredients are evenly distributed.
- Pour the mixture into a greased 9x13 inch casserole dish.
- Bake for 50-60 minutes, or until the potatoes are tender and the casserole is golden brown and bubbly. If the top starts to brown too quickly, loosely cover with foil.
- Let cool for 10-15 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
4g
Fat
32g
Carbs
4g