Potato Mushroom Casserole Recipe

This comforting and creamy Potato Mushroom Casserole is a family favorite! Perfect for a cozy weeknight dinner or to share with loved ones. Easily doubled or halved for freezing and gifting – ideal for celebrations or times of need. This recipe features tender potatoes and earthy mushrooms in a rich and flavorful sauce. Get ready to impress your family and friends with this simple yet elegant dish!

Prep Time 20 mins
Cook Time 70 mins
Calories 175.2 kcal
Protein 9g
Rating Be the first
Potato Mushroom Casserole 63

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Potato Mushroom Casserole

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Potato Mushroom Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Potato Mushroom Casserole

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the potatoes, mushrooms, onion, garlic, cream of mushroom soup, milk, cheddar cheese, salt, and pepper. Mix well to ensure all ingredients are evenly distributed.
  3. Pour the mixture into a greased 9x13 inch casserole dish.
  4. Bake for 50-60 minutes, or until the potatoes are tender and the casserole is golden brown and bubbly. If the top starts to brown too quickly, loosely cover with foil.
  5. Let cool for 10-15 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

4g

Fat

32g

Carbs

4g

Frequently Asked Questions

How long does it take to make Potato Mushroom Casserole?

Potato Mushroom Casserole takes about 90 minutes from start to finish — roughly 20 minutes to prepare and 70 minutes to cook.

How many calories are in Potato Mushroom Casserole?

Potato Mushroom Casserole has approximately 175.2 calories per serving, with about 9 g protein, 4 g carbohydrates and 19 g fat.

What ingredients do I need for Potato Mushroom Casserole?

The key ingredients for Potato Mushroom Casserole are Frozen Hash Browns, Condensed Cream Of Mushroom Soup, Sour Cream, Cheddar Cheese, Bacon Bits, Mushrooms. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review