Potato Mushroom Casserole Receita

This comforting and creamy Potato Mushroom Casserole is a family favorite! Perfect for a cozy weeknight dinner or to share with loved ones. Easily doubled or halved for freezing and gifting – ideal for celebrations or times of need. This recipe features tender potatoes and earthy mushrooms in a rich and flavorful sauce. Get ready to impress your family and friends with this simple yet elegant dish!

Preparo 20 min
Cozimento 70 min
Calorias 175.2 kcal
Proteína 9g
Avaliação Seja o primeiro
Potato Mushroom Casserole 65

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Potato Mushroom Casserole

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Como fazer Potato Mushroom Casserole

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the potatoes, mushrooms, onion, garlic, cream of mushroom soup, milk, cheddar cheese, salt, and pepper. Mix well to ensure all ingredients are evenly distributed.
  3. Pour the mixture into a greased 9x13 inch casserole dish.
  4. Bake for 50-60 minutes, or until the potatoes are tender and the casserole is golden brown and bubbly. If the top starts to brown too quickly, loosely cover with foil.
  5. Let cool for 10-15 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

4g

Fat

32g

Carbs

4g

Perguntas frequentes

Quanto tempo leva para fazer Potato Mushroom Casserole?

Potato Mushroom Casserole leva cerca de 90 minutos do início ao fim — aproximadamente 20 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Potato Mushroom Casserole?

Potato Mushroom Casserole tem aproximadamente 175.2 calorias por porção, com cerca de 9 g de proteína, 4 g de carboidratos e 19 g de gordura.

De quais ingredientes preciso para Potato Mushroom Casserole?

Os principais ingredientes de Potato Mushroom Casserole são Frozen Hash Browns, Condensed Cream Of Mushroom Soup, Sour Cream, Cheddar Cheese, Bacon Bits, Mushrooms. Veja a lista completa com as medidas acima.

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