Potato Roasted Red Pepper Dauphinois Recette

Experience the creamy, dreamy delight of classic French cuisine with this elevated Potato Roasted Red Pepper Dauphinois! Thinly sliced potatoes and roasted red peppers are layered in a decadent garlic-infused cream sauce, then baked to golden perfection. This recipe offers a luxurious twist on a timeless favorite, perfect for a special occasion or a cozy weeknight dinner. Easily adaptable with ingredient substitutions (use bottled peppers if needed!), this recipe is sure to become a new staple in your kitchen. Get ready for a flavor explosion that will leave you wanting more!

Préparation 20 min

Cuisson 90 min

Calories 494.4 kcal

Protéines 23g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Potato Roasted Red Pepper Dauphinois

Table Cream
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
Yukon Gold Potatoes
Roasted Red Pepper
Gruyere

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Comment préparer Potato Roasted Red Pepper Dauphinois

Preheat oven to 375°F (190°C). Butter an 8-cup shallow casserole dish.
In a saucepan, combine 1 cup heavy cream, 2 cloves minced garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Heat over medium heat until steaming, stirring occasionally. Do not boil.
Remove from heat and discard the garlic cloves.
Pour 1/3 of the cream mixture into the prepared casserole dish.
Layer approximately 1/3 of the thinly sliced potatoes (about 2 medium potatoes, thinly sliced), slightly overlapping. Sprinkle with 1/2 of the roasted red pepper strips (about 1/2 cup).
Pour 1/3 of the remaining cream mixture over the potatoes and peppers.
Repeat layers: potatoes, red peppers, cream mixture. Finish with a layer of potatoes and the remaining cream mixture.
Gently press down on the potatoes with a spatula to submerge them in the cream.
Sprinkle with 1/4 cup grated Gruyere cheese (or your preferred cheese).
Cover the casserole dish with foil and place in a larger baking dish (to catch any potential spills). Bake for 60-70 minutes, or until the potatoes are tender.
Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and crispy.
Let stand for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

Fat

85g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European French Mediterranean Vegetarian Gluten Free Fall Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Potato Roasted Red Pepper Dauphinois ?

Potato Roasted Red Pepper Dauphinois prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Potato Roasted Red Pepper Dauphinois ?

Potato Roasted Red Pepper Dauphinois contient environ 494.4 calories par portion, avec environ 23 g de protéines, 17 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Potato Roasted Red Pepper Dauphinois ?

Les principaux ingrédients de Potato Roasted Red Pepper Dauphinois sont Table Cream, Garlic, Salt, Pepper, Yukon Gold Potatoes, Roasted Red Pepper. Consultez la liste complète avec les quantités ci-dessus.