An Irish Apple Tart On A Plate Recette

Taste the heart of Ireland with this heirloom apple tart recipe, passed down through generations! Sorcha Dhonnchaidh, a passionate storyteller and traveler from Ireland, shares her family's closely guarded secret. Imagine the comforting aroma of warm apples, cinnamon, and flaky pastry filling your kitchen. This isn't just a tart; it's a slice of Irish heritage, perfect with a dollop of homemade custard or cream. Learn the secrets of this traditional recipe and bring a taste of Ireland to your table.

Préparation 30 min

Cuisson 75 min

Calories 2457.5 kcal

Protéines 61g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour An Irish Apple Tart On A Plate

225g all-purpose flour
5g salt
Not found in recipe
Not found in recipe
100ml ice water
500g peeled, cored and thinly sliced apples
6 whole cloves
1 tsp ground cinnamon
Not found in recipe
2 tbsp milk
Cream (optional, for serving)
25g granulated sugar
Custard (optional, for serving)

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Comment préparer An Irish Apple Tart On A Plate

Whisk together 225g all-purpose flour and 5g salt in a large bowl.
Gradually add 100ml ice water, mixing until a firm dough forms.
On a lightly floured surface, roll out half the pastry to fit a 20cm ovenproof plate. Transfer to plate.
Arrange 500g peeled, cored and thinly sliced apples over the pastry. Stud with 6 whole cloves, sprinkle generously with 25g granulated sugar and 1tsp ground cinnamon.
Roll out the remaining pastry and cover the pie. Moisten the edges with water to seal.
Crimp the edges decoratively using leftover pastry scraps.
Cut several small vents in the top crust and brush with 2 tbsp milk.
Bake in a preheated oven at 200°C (400°F, Gas Mark 6) for 30-35 minutes, or until the pastry is golden brown.
Serve warm with your favorite custard or cream.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

541g

Fat

255g

Carbs

121g

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Questions fréquentes

Combien de temps faut-il pour préparer An Irish Apple Tart On A Plate ?

An Irish Apple Tart On A Plate prend environ 105 minutes du début à la fin — environ 30 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient An Irish Apple Tart On A Plate ?

An Irish Apple Tart On A Plate contient environ 2457.5 calories par portion, avec environ 61 g de protéines, 121 g de glucides et 159 g de lipides.

De quels ingrédients ai-je besoin pour An Irish Apple Tart On A Plate ?

Les principaux ingrédients de An Irish Apple Tart On A Plate sont All Purpose Flour, Salt, Butter, Lard, Cold Water, Cooking Apples. Consultez la liste complète avec les quantités ci-dessus.