Prosciutto Spinach And Egg Pies Recette

These savory Prosciutto, Spinach, and Egg Pies are a delightful twist on a classic breakfast or brunch recipe! This Sarah Foster-inspired recipe is easily doubled to fill a 12-cup muffin tin. Imagine flaky prosciutto cups filled with creamy eggs, vibrant spinach, and sharp cheddar, all baked to perfection. For an extra layer of flavor, try adding a swirl of pesto before adding the eggs. Fontina cheese would also be a delicious substitute for the cheddar. Remember that prosciutto is salty, so adjust seasoning accordingly. Leftovers are amazing the next day! Feel free to swap in pre-cooked bacon for a smoky alternative.

Préparation 15 min

Cuisson 35 min

Calories 149.6 kcal

Protéines 23g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Prosciutto Spinach And Egg Pies

6-12 slices prosciutto
6 large eggs
1 cup fresh spinach, roughly chopped
1/2 cup shredded cheddar cheese
Cherry Tomatoes
Sea Salt
Black Pepper

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Comment préparer Prosciutto Spinach And Egg Pies

Preheat oven to 350°F (175°C).
Lightly spray a 6-cup muffin tin with nonstick cooking spray.
Line each muffin cup with 1-2 slices of prosciutto, pressing gently to fit the bottom and sides of each cup. Overlap slices as needed.
Crack 1 large egg into each prepared muffin cup.
Evenly divide 1 cup of fresh spinach over the eggs.
Sprinkle 1/2 cup shredded cheddar cheese evenly over the spinach.
Top each pie with 2-4 halved cherry or grape tomatoes.
Season generously with salt and freshly ground black pepper (remember prosciutto is salty!).
Bake for 18-20 minutes, or until the egg whites are set and the yolks are still slightly soft. Cooking time may vary depending on your oven.
Let the pies cool in the muffin tin for 5 minutes.
Run a knife around the edges of each pie to loosen them before carefully removing from the tin.
Serve warm or at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

19g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Omelets And Frittatas Breakfast Easy European Beginner Cook Picnic Italian Brunch To Go

Questions fréquentes

Combien de temps faut-il pour préparer Prosciutto Spinach And Egg Pies ?

Prosciutto Spinach And Egg Pies prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Prosciutto Spinach And Egg Pies ?

Prosciutto Spinach And Egg Pies contient environ 149.6 calories par portion, avec environ 23 g de protéines, 0 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Prosciutto Spinach And Egg Pies ?

Les principaux ingrédients de Prosciutto Spinach And Egg Pies sont Prosciutto, Eggs, Spinach, Cheddar Cheese, Cherry Tomatoes, Sea Salt. Consultez la liste complète avec les quantités ci-dessus.