Prosciutto Spinach And Egg Pies Rezept

These savory Prosciutto, Spinach, and Egg Pies are a delightful twist on a classic breakfast or brunch recipe! This Sarah Foster-inspired recipe is easily doubled to fill a 12-cup muffin tin. Imagine flaky prosciutto cups filled with creamy eggs, vibrant spinach, and sharp cheddar, all baked to perfection. For an extra layer of flavor, try adding a swirl of pesto before adding the eggs. Fontina cheese would also be a delicious substitute for the cheddar. Remember that prosciutto is salty, so adjust seasoning accordingly. Leftovers are amazing the next day! Feel free to swap in pre-cooked bacon for a smoky alternative.

Vorbereitung 15 Min.

Kochzeit 35 Min.

Kalorien 149.6 kcal

Eiweiß 23g

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Zutaten für Prosciutto Spinach And Egg Pies

6-12 slices prosciutto
6 large eggs
1 cup fresh spinach, roughly chopped
1/2 cup shredded cheddar cheese
Cherry Tomatoes
Sea Salt
Black Pepper

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Zubereitung von Prosciutto Spinach And Egg Pies

Preheat oven to 350°F (175°C).
Lightly spray a 6-cup muffin tin with nonstick cooking spray.
Line each muffin cup with 1-2 slices of prosciutto, pressing gently to fit the bottom and sides of each cup. Overlap slices as needed.
Crack 1 large egg into each prepared muffin cup.
Evenly divide 1 cup of fresh spinach over the eggs.
Sprinkle 1/2 cup shredded cheddar cheese evenly over the spinach.
Top each pie with 2-4 halved cherry or grape tomatoes.
Season generously with salt and freshly ground black pepper (remember prosciutto is salty!).
Bake for 18-20 minutes, or until the egg whites are set and the yolks are still slightly soft. Cooking time may vary depending on your oven.
Let the pies cool in the muffin tin for 5 minutes.
Run a knife around the edges of each pie to loosen them before carefully removing from the tin.
Serve warm or at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

19g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Omelets And Frittatas Breakfast Easy European Beginner Cook Picnic Italian Brunch To Go

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Prosciutto Spinach And Egg Pies?

Prosciutto Spinach And Egg Pies dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Prosciutto Spinach And Egg Pies?

Prosciutto Spinach And Egg Pies hat etwa 149.6 Kalorien pro Portion, mit ungefähr 23 g Eiweiß, 0 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Prosciutto Spinach And Egg Pies?

Die wichtigsten Zutaten für Prosciutto Spinach And Egg Pies sind Prosciutto, Eggs, Spinach, Cheddar Cheese, Cherry Tomatoes, Sea Salt. Die vollständige Liste mit Mengenangaben findest du oben.