Ingredients for Prosciutto Spinach And Egg Pies
- 6-12 slices prosciutto
- 6 large eggs
- 1 cup fresh spinach, roughly chopped
- 1/2 cup shredded cheddar cheese
- Cherry Tomatoes
- Sea Salt
- Black Pepper
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How to Make Prosciutto Spinach And Egg Pies
- Preheat oven to 350°F (175°C).
- Lightly spray a 6-cup muffin tin with nonstick cooking spray.
- Line each muffin cup with 1-2 slices of prosciutto, pressing gently to fit the bottom and sides of each cup. Overlap slices as needed.
- Crack 1 large egg into each prepared muffin cup.
- Evenly divide 1 cup of fresh spinach over the eggs.
- Sprinkle 1/2 cup shredded cheddar cheese evenly over the spinach.
- Top each pie with 2-4 halved cherry or grape tomatoes.
- Season generously with salt and freshly ground black pepper (remember prosciutto is salty!).
- Bake for 18-20 minutes, or until the egg whites are set and the yolks are still slightly soft. Cooking time may vary depending on your oven.
- Let the pies cool in the muffin tin for 5 minutes.
- Run a knife around the edges of each pie to loosen them before carefully removing from the tin.
- Serve warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
7g
Fat
19g
Carbs
0g
