Prosciutto Wrapped Stuffed Chicken With Herbed Ricotta Recette

Elevate your weeknight dinner with this elegant yet simple Prosciutto-Wrapped Stuffed Chicken recipe! Inspired by Rachel Ray, this dish features juicy chicken breasts filled with a creamy, herbaceous ricotta mixture, then wrapped in savory prosciutto and baked to perfection. Customize your herb blend – parsley, basil, thyme, sage, and rosemary all work beautifully. A delicious pan sauce, made with chicken stock (or wine!), lemon, and butter completes this masterpiece. Perfect for a special occasion or a satisfying weeknight meal. Serve alongside roasted asparagus for a complete and unforgettable dining experience.

Préparation 20 min

Cuisson 35 min

Calories 357.4 kcal

Protéines 70g

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Prosciutto Wrapped Stuffed Chicken With Herbed Ricotta

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Prosciutto Wrapped Stuffed Chicken With Herbed Ricotta

15 ounces ricotta cheese
Salt
Pepper
Parmigiano Reggiano Cheese
Garlic Clove
Flat Leaf Parsley
Sage Leaves
1 tablespoon chopped fresh rosemary
Chicken Breasts
1-2 tablespoons olive oil
Prosciutto
1/2 cup chicken stock (or dry white wine)
Lemon
2 tablespoons butter

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Comment préparer Prosciutto Wrapped Stuffed Chicken With Herbed Ricotta

Preheat oven to 400°F (200°C).
In a medium bowl, combine 15 ounces ricotta cheese, 1/4 cup chopped fresh parsley, 1 tablespoon chopped fresh sage, 1 tablespoon chopped fresh rosemary, 2 cloves minced garlic, and 1/4 cup grated Parmigiano-Reggiano cheese. Stir well to combine.
Butterfly each of 4 boneless, skinless chicken breasts (about 6 ounces each).
Divide the ricotta mixture evenly among the chicken breasts, placing a quarter of the mixture in the center of each breast.
Wrap each stuffed chicken breast with 2-3 slices of Prosciutto di Parma.
Heat 1-2 tablespoons olive oil in an oven-safe skillet over medium-high heat.
Sear the chicken breasts for 4-6 minutes per side, until lightly browned.
Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Remove the chicken from the skillet and set aside.
Deglaze the skillet with 1/2 cup chicken stock (or dry white wine) scraping up any browned bits.
Stir in 2 tablespoons lemon juice and 2 tablespoons butter. Add more chicken stock if needed to reach desired sauce consistency.
Spoon the sauce over the chicken breasts before serving.
Serve immediately with roasted asparagus.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

45g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European Italian Mediterranean American Gluten Free Spring Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Poultry European Dinner Party Italian Chicken Stove Top Meat Chicken Breasts Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Prosciutto Wrapped Stuffed Chicken With Herbed Ricotta ?

Prosciutto Wrapped Stuffed Chicken With Herbed Ricotta prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Prosciutto Wrapped Stuffed Chicken With Herbed Ricotta ?

Prosciutto Wrapped Stuffed Chicken With Herbed Ricotta contient environ 357.4 calories par portion, avec environ 70 g de protéines, 0 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Prosciutto Wrapped Stuffed Chicken With Herbed Ricotta ?

Les principaux ingrédients de Prosciutto Wrapped Stuffed Chicken With Herbed Ricotta sont Ricotta Cheese, Salt, Pepper, Parmigiano Reggiano Cheese, Garlic Clove, Flat Leaf Parsley. Consultez la liste complète avec les quantités ci-dessus.