3 Cheese Spinach Roasted Red Pepper Calzones Recette

Delight your family with these easy-to-make 3 Cheese Spinach Roasted Red Pepper Calzones! A fun and flavorful way to sneak in spinach, even picky eaters will love this cheesy, satisfying meal. Ready in under an hour!

Préparation 20 min
Cuisson 40 min
Calories 245.7 kcal
Protéines 32g
3 Cheese Spinach Roasted Red Pepper Calzones 188

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 3 Cheese Spinach Roasted Red Pepper Calzones

  • 1 (10 ounce) can refrigerated pizza dough
  • 1 1/2 cups part-skim ricotta cheese
  • Provolone Cheese
  • 1/2 cup grated parmesan cheese
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • Garlic Cloves
  • 1 (7 1/4 ounce) jar roasted red peppers, drained and chopped
  • Prosciutto
  • Fresh Basil
  • Nutmeg
  • Olive Oil
  • 1/2 teaspoon salt, 1/4 teaspoon black pepper
  • 1 egg
  • 1 tablespoon water
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this 3 Cheese Spinach Roasted Red Pepper Calzones? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer 3 Cheese Spinach Roasted Red Pepper Calzones

  1. Preheat oven to 400°F (200°C).
  2. Roll out pizza dough to a 12x12-inch square. Cut the dough into 4 equal squares.
  3. In a medium bowl, combine the ricotta cheese, mozzarella cheese, parmesan cheese, chopped spinach, roasted red peppers, garlic powder, onion powder, salt, and pepper. Mix well.
  4. Place about 1/2 cup of the filling slightly off-center on each dough square.
  5. Fold one side of the dough square over the filling to meet the other side, forming a triangle.
  6. Gently round off the corners of the triangle to create a semi-circle. Press the edges firmly with a fork to seal.
  7. Whisk together the egg and 1 tablespoon of water to create an egg wash. Brush the top of each calzone with the egg wash.
  8. Place calzones on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until golden brown and the cheese is melted and bubbly.
  9. Remove from oven and let rest for 7 minutes before serving.
  10. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

14g

Fat

43g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer 3 Cheese Spinach Roasted Red Pepper Calzones ?

3 Cheese Spinach Roasted Red Pepper Calzones prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient 3 Cheese Spinach Roasted Red Pepper Calzones ?

3 Cheese Spinach Roasted Red Pepper Calzones contient environ 245.7 calories par portion, avec environ 32 g de protéines, 3 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour 3 Cheese Spinach Roasted Red Pepper Calzones ?

Les principaux ingrédients de 3 Cheese Spinach Roasted Red Pepper Calzones sont Prepared Pizza Crust, Ricotta Cheese, Provolone Cheese, Parmesan Cheese, Frozen Chopped Spinach, Garlic Cloves. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis