Baked Cheese Crepes Giada De Laurentiis Recette

Indulge in Giada De Laurentiis' irresistible Baked Cheese Crepes! Featured on a recent episode of Everyday Italian, this recipe is surprisingly easy and a delightful alternative for low-carb guests at your next Italian dinner party or a sophisticated brunch. Flaky crepes filled with creamy cheese, baked to perfection – pure culinary bliss!

Préparation 20 min

Cuisson 35 min

Calories 557.3 kcal

Protéines 65g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Cheese Crepes Giada De Laurentiis

3 large eggs
1 cup milk
1/4 teaspoon salt, plus more to taste
Fresh ground black pepper to taste
2 tablespoons melted butter
Fontina cheese (not included in recipe measurements)
1/4 cup mozzarella cheese
Fresh basil leaf (not included in recipe measurements)
1/2 cup marinara sauce
1/2 cup grated Parmesan cheese
Unsalted butter (not included in recipe measurements)
1 cup all-purpose flour
1/2 cup water
1 cup ricotta cheese
1/4 cup chopped fresh parsley

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Comment préparer Baked Cheese Crepes Giada De Laurentiis

Prepare the crepe batter: In a blender, combine 1 cup all-purpose flour, 2 large eggs, 1 cup milk, 1/2 cup water, 1/4 teaspoon salt, and 2 tablespoons melted butter. Blend until smooth.
Cook the crepes: Heat a lightly oiled 8-inch nonstick skillet over medium heat. Pour 1/4 cup of batter onto the hot skillet, swirling to create a thin crepe. Cook for 1-2 minutes per side, or until golden brown.
Prepare the cheese filling: In a bowl, combine 1 cup ricotta cheese, 1/2 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, 1 egg, and salt and pepper to taste.
Assemble the crepes: Spread a thin layer of the cheese filling onto each crepe. Roll up tightly.
Bake the crepes: Arrange the rolled crepes in a greased 8x8 inch baking dish. Pour 1/2 cup of marinara sauce over the crepes. Sprinkle with 1/4 cup of mozzarella cheese.
Bake at 375°F (190°C) for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

27g

Fat

119g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner European Italian Mediterranean Vegetarian Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Cheese Crepes Giada De Laurentiis ?

Baked Cheese Crepes Giada De Laurentiis prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Baked Cheese Crepes Giada De Laurentiis ?

Baked Cheese Crepes Giada De Laurentiis contient environ 557.3 calories par portion, avec environ 65 g de protéines, 3 g de glucides et 65 g de lipides.

De quels ingrédients ai-je besoin pour Baked Cheese Crepes Giada De Laurentiis ?

Les principaux ingrédients de Baked Cheese Crepes Giada De Laurentiis sont Eggs, Whole Milk, Salt, Fresh Ground Black Pepper, Butter, Fontina Cheese. Consultez la liste complète avec les quantités ci-dessus.