Ingrédients pour Pudding Chip Cookies
- 3 cups all-purpose flour
- Margarine
- 2 cups semi-sweet chocolate chips
- Instant Vanilla Pudding
- 1 teaspoon baking soda
- 1 cup packed brown sugar
- Light Brown Sugar
- Vanilla
- 2 large eggs
- Nuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Pudding Chip Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Pudding Chip Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate pudding mix and chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
30g
Fat
9g
Carbs
4g
